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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
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Fred Bollaci Attends “Two Islands” Wine Dinner at Golden Palate® Marcello’s La Sirena in West Palm Beach, Florida Featuring Wines from the Islands of Salina and Sardinia and Fabulous Food by Chef/Owner Marcello Fiorentino!
On Tuesday May 24th, 2016, Fred Bollaci, international healthy-gourmet lifestyle expert and sommelier enjoyed attending this fabulous wine dinner at Marcello’s La Sirena, celebrating 30 years as one of the top Italian restaurants and wine programs in the State of … Continue reading
Posted in News and Interviews
Tagged hauner, italian, jankara, Marcello's La Sirena, palm beach, salina, sardinia, sardinian, west palm beach
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