The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: west palm beach
Fred Bollaci Introduces “The Italian Trifecta,” 3 New Platinum Palate Destinations in Florida! Marcello’s La Sirena in West Palm Beach, Sale e Pepe at Marco Beach Ocean Resort in Marco Island, and Le Sirenuse Miami at The Four Seasons Surfside at The Surf Club in Miami Beach in Fall 2017 Venu Magazine!
This fall’s Venu Magazine features my Appetite column showcasing three new #PlatinumPalate gourmet Italian restaurants in Florida! Marcello’s La Sirena (West Palm Beach), a local favorite since 1986 and one of only 4 Wine Spectator Grand Award winners in … Continue reading
Table 26 is located in the heart of the historical Mango Promenade district two blocks south of the Norton Museum of Art. Table 26 features global American cuisine in a sophisticated, casual setting with a popular happy hour! Executive Chef … Continue reading
Ingredients: Instant Grits 1/2 Qt Shaved Fresh Corn 2 Cups Quaker Instant Grits 2 Qt Milk 1 tbsp Sugar Salt and Pepper to taste Tabasco to taste Add milk, corn. Add grits. Cook out to consistency and desired texture. Season … Continue reading
Recipe: Chef Clay Conley’s Steak Tartare with Horseradish Aioli at Grato in West Palm Beach, Florida!
Recipe courtesy of Grato, photo by Monkey Business Images For some of the best food in West Palm Beach in a hip atmosphere, by renowned Palm Beach chef Clay Conley, visit Grato! It’s West Palm meets West Village! Recipe: Grato’s … Continue reading
Fred Bollaci Enjoys Abbazia di Novacella Wine Dinner at Marcello’s La Sirena in West Palm Beach, Florida!
Prosciutto San Daniele with ripe cantaloupe. On Tuesday evening, April 25th, 2017, Fred Bollaci enjoyed attending the Abbazia di Novacella wine dinner hosted by Golden Palate Marcello’s La Sirena in West Palm Beach. The wines come from the very … Continue reading