Tag Archives: italian

Pasta “Scampi” with Ripe Tomatoes and Shrimp

Posted on July 6, 2020 by Fred Bollaci

Pasta “Scampi” with Ripe Tomatoes and Shrimp Serves 2-3 Ingredients 1/2 pound imported Italian pasta 1/2 pound Shrimp, peeled, deveined. 2 cups ripe cherry or grape tomatoes 3 tbsp extra virgin olive oil, additional for drizzle off the heat at … Continue reading →

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged italian, pasta, scampi, shrimp | Comments Off

Penne Alla Vodka: A Glamorous, International Celebratory Pasta Dish, Cooking Tips and Variations

Posted on June 19, 2020 by Fred Bollaci

Penne alla Vodka Serves 4-6 Ingredients: 1/2 yellow onion or equivalent amount of shallots, finely chopped Pinch red pepper flakes (to taste), optional 4 tablespoons unsalted butter *Optional 4 ounces diced pancetta or bacon (can also add sausage … Continue reading →

Posted in Fred Bollaci on Dining | Tagged italian, pasta, penne, penne alla vodka, vodka | Comments Off

Zuccarelli’s: Home to “Ze-Licious” Italian-American Cuisine, Where Everything is Made From Scratch, The Best Family-Style New York Italian in West Palm Beach, Florida

Posted on June 15, 2020 by Fred Bollaci

Olimpia Zuccarelli grew up in the restaurant business. Her parents Frances and Ralph Zuccarelli opened Zuccarelli’s Italian Kitchen 3 decades ago with old family recipes brought with them when they emigrated from Italy. To this day that tradition is … Continue reading →

Posted in Florida Golden Palate Partners | Tagged florida, italian, west palm beach, zuccarellis | Comments Off

Dorsia Italian Restaurant: A Convivial Family-Friendly Contemporary Italian Gem in Boca Raton, Florida!

Posted on June 15, 2020 by Fred Bollaci

Dorsia, on Federal Highway is a favorite spot for sophisticated, yet comfortable, family-style Italian cuisine with something for everyone! Led by veteran New York and S. Florida restaurateur Chris Lanza, Dorsia scored high marks on every dish we … Continue reading →

Posted in Florida Golden Palate Partners | Tagged boca, boca raton, dorsia, italian | Comments Off

Veal Milanese (Breaded and Lightly Sautéed with Salad)

Posted on May 29, 2020 by Fred Bollaci

Veal Milanese (Breaded and Lightly Sautéed with Salad) Recipe: 1 pound cutlets (serves 2) Note: can use veal, chicken, turkey, pork. Even flounder and swordfish Milanese style are great! 4 eggs 1/2 cup pecorino Romano or Parmigiano Reggiano, grated Salt … Continue reading →