Tag Archives: palm beach

Fred Bollaci Book Signings at Two Palm Beach Happy Hours, Trevini March 25th and Bice March 26th

Posted on March 4, 2020 by Fred Bollaci

Photo: Spaghetti Pomodoro by Bice. See you in #PalmBeach for back-to-back book signings Boat Show week! At two great happy hours! Weds 3/25, Trevini, 3-5pm and Thurs 3/26, Bice Palm Beach, 4-6pm. #TheRestaurantDiet both editions will be available for signing/purchase … Continue reading →

Posted in Florida Golden Palate Partners | Tagged bice, book signing, palm beach, trevini | Comments Off

Author Fred Bollaci’s Palm Beach Launch Party for Book Two at Bice Ristorante!

Posted on November 6, 2019 by Fred Bollaci

Thank you to everyone who attended the Palm Beach launch party for my second book, “The Restaurant Diet, A Spiritual Journey of Self-Discovery” on Tuesday November 5th, 2019. Next events are in Naples, FL, then Fairfield, CT, Glen Cove, … Continue reading →

Posted in News and Interviews | Tagged bice, book 2, book signing, book two, launch party, palm beach, worth avenue | Comments Off

Fred Bollaci’s Palm Beach, Florida Book 2 “The Restaurant Diet, A Spiritual Journey of Self-Discovery” Launch Party and Signing, Tuesday November 5, 2019 at Bice on Worth Avenue! RSVP

Posted on October 2, 2019 by Fred Bollaci

Palm Beach area/South Florida friends, family, and colleagues: you are all invited to my Palm Beach area launch/book signing party for my second book, “The Restaurant Diet, A Spiritual Journey of Self-Discovery” at Bice Palm Beach on Worth Avenue, … Continue reading →

Posted in Florida Golden Palate Partners | Tagged author event, bice, book signing, diet book, happy hour, palm beach, south florida foodie | Comments Off

Recipe: Caramelized White Chocolate Risotto by Bistro Chez Jean-Pierre in Palm Beach, FL

Posted on November 16, 2017 by Fred Bollaci

It’s okay to enjoy a little decadence, especially during the holidays and in small quantities. This will not disappoint! Serves 6 people 1 cup Arborio Rice 3 cups water 1 pinch salt 3 cups Half & Half ½ cup sugar … Continue reading →

Posted in Gourmet | Tagged chez jean-pierre, dessert, dolce, dolci, holidays, palm beach, risotto, white chocolate | Comments Off

Recipe: Sautéed Pink Key West Shrimp with Citrus Sauce & Endive Salad by Chef Jean-Pierre Leverrier (Bistro Chez Jean-Pierre), Palm Beach, FL

Posted on June 19, 2017 by Fred Bollaci

Recipe and photo courtesy of Bistro Chez Jean-Pierre Sauteed Pink Key West Shrimp with Citrus Sauce and Endive Salad All Phases (if limited quantity of oil, See Note) Serves six Ingredients: 24 pink U-10 shrimp (10 per … Continue reading →