The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: montauk
July 26, 2018 Fred Bollaci, author of “The Restaurant Diet” completed a whirlwind tour of Long Island, where he grew up this past week, signing books at many wonderful venues. The week included scheduled events on Wednesday July 18th … Continue reading
Platinum Palate: Gurney’s Resort & Seawater Spa! Elegant, Worldly Oceanfront Oasis Featuring Gourmet Contemporary Italian Dining by Scott Conant at Scarpetta Beach in Montauk, Long Island, NY!
Situated on Montauk’s most pristine stretch of beach, Gurney’s is a Hamptons icon and the only year-round resort in Montauk. Providing guests with direct access to a 2,000-foot private sand beach, Gurney’s features 146 rooms, suites, and beachfront cottages, all … Continue reading
Muse in the Harbor: Golden Palate Innovative “New American” Cuisine by Chef Matthew Guffrida in Sag Harbor and Montauk, Long Island, NY!
Chef Matthew Guiffrida made his splash on the Hamptons dining scene in 2007 when he opened Muse in Water Mill, which became an instant success. Guiffrida made three appearances at the James Beard House. Now in Sag Harbor with … Continue reading
One of the top settings on the east end, Harvest on Fort Pond combines a spectacular location overlooking Fort Pond (spectacular sunsets) with fresh, fantastic Med-Tuscan cuisine, featuring fresh local seafood and ingredients! Enjoy al fresco dining in nice weather, … Continue reading
Husband and wife team David and Julie Marcley of Dave’s Grill fame, bring 30 years of local experience to breezy East Lake Drive with their newest creation, Dave’s Gone Fishing. A more casual outpost of their former gem, this smaller, … Continue reading