- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: montauk
July 26, 2018 Fred Bollaci, author of “The Restaurant Diet” completed a whirlwind tour of Long Island, where he grew up this past week, signing books at many wonderful venues. The week included scheduled events on Wednesday July 18th … Continue reading
Platinum Palate: Gurney’s Resort & Seawater Spa! Elegant, Worldly Oceanfront Oasis Featuring Gourmet Contemporary Italian Dining by Scott Conant at Scarpetta Beach in Montauk, Long Island, NY!
Situated on Montauk’s most pristine stretch of beach, Gurney’s is a Hamptons icon and the only year-round resort in Montauk. Providing guests with direct access to a 2,000-foot private sand beach, Gurney’s features 146 rooms, suites, and beachfront cottages, all … Continue reading
Muse in the Harbor: Golden Palate Innovative “New American” Cuisine by Chef Matthew Guffrida in Sag Harbor and Montauk, Long Island, NY!
Chef Matthew Guiffrida made his splash on the Hamptons dining scene in 2007 when he opened Muse in Water Mill, which became an instant success. Guiffrida made three appearances at the James Beard House. Now in Sag Harbor with … Continue reading
One of the top settings on the east end, Harvest on Fort Pond combines a spectacular location overlooking Fort Pond (spectacular sunsets) with fresh, fantastic Med-Tuscan cuisine, featuring fresh local seafood and ingredients! Enjoy al fresco dining in nice weather, … Continue reading
Husband and wife team David and Julie Marcley of Dave’s Grill fame, bring 30 years of local experience to breezy East Lake Drive with their newest creation, Dave’s Gone Fishing. A more casual outpost of their former gem, this smaller, … Continue reading