The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: southampton
GOLF KITCHEN RECIPE: SAUTÉED HEAD ON SHRIMP Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club Southampton, New York
SAUTÉED HEAD ON SHRIMP Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club Southampton, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information about Golf Kitchen, to subscribe to Golf Kitchen Magazine, or … Continue reading
July 26, 2018 Fred Bollaci, author of “The Restaurant Diet” completed a whirlwind tour of Long Island, where he grew up this past week, signing books at many wonderful venues. The week included scheduled events on Wednesday July 18th … Continue reading
Recipe: Garden Veggie Egg White Omelet by The Golden Pear Cafe, Celebrating 30 Years in The Hamptons, NY, a Platinum Palate Winner!
Recipe and photo courtesy of Keith E. Davis, The Golden Pear. Garden Vegetable Egg White Omelet All Phases Serves one Ingredients: 4 egg whites 2 teaspoons unsalted butter ¼ cup of seeded, diced plum tomato ¼ cup of … Continue reading
Fred Bollaci Writes Showcase on Keith’s Nervous Breakdown Ultra Premium, All-Natural, Organic Drink Mixes Created by Keith E. Davis of the Beloved Golden Pear Cafe’s and Catering Company, Celebrating 30 Years in The Hamptons, NY!
Fred Bollaci has written a spotlight feature on his friend and Platinum Palate award-winner, Keith E. Davis of the Golden Pear Cafe’s in the Hamptons and the launch of his already wildly popular Keith’s Nervous Breakdown Ultra Premium all-natural, … Continue reading
The Golden Palate: The Fairmont Southampton: Stunning Oceanfront Oasis with Gourmet Dining, Luxurious Spa, and World Renowned Golf in Bermuda!
Perched on Bermuda’s stunning south shore with miles of pink sand beaches, the luxurious Fairmont Southampton, Bermuda beach resort sits on nearly 100 acres, dotted with lush bougainvillea and towering coconut palms. Conveniently located in the mid-Atlantic, less than a … Continue reading