The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: orlando
Fred Bollaci Highlights Metro Orlando, Florida Restaurants-In And Outside The Theme Parks in Summer 2022 VENU Magazine
During the pandemic, I’ve had the pleasure of exploring my home state of Florida. My travels took me to Orlando quite often–typically at least one weekend a month. It was a great way to escape the reality of the … Continue reading
GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHAMPION’S DUO (Filet Mignon with Malbec Demi, Shrimp with Saffron Cream, & Gruyere Potatoes) Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida
ARNOLD PALMER’S CHAMPION’S DUO Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida, USA Recipe and photo courtesy of Golf Kitchen, Diana DeLucia. Bay Hill is one of 16 exclusive private golf … Continue reading
GOLF KITCHEN RECIPE: SEA BASS MAISON Recipe by Robert Lee, Executive Chef at Bay Hill Club and Lodge, Orlando, Florida
SEA BASS MAISON Recipe by Robert Lee, Executive Chef at Bay Hill Club and Lodge, Orlando, Florida Recipe courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf Kitchen Magazine, or order the famous … Continue reading
Rocco’s Tacos has locations in West Palm Beach, Ft. Lauderdale, Palm Beach Gardens, and Orlando, Florida, with a soon to open restaurant in Brooklyn, NY, Rocco’s Taco’s & Tequila Bar is a Fred Bollaci Enterprises Preferred Destination. Rocco’s Tacos and … Continue reading