Tag Archives: puremichigan

Recipe: Oysters with Tuna Tartare by Boathouse in Traverse City, Michigan!

Posted on January 8, 2017 by Fred Bollaci

Oysters & Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan 6 oysters serving Ingredients 1 fresh yellow-fin tuna steak (approx. 8 ounces) 1 teaspoon sesame seeds 1 teaspoon mirin (found in your Asian food section … Continue reading →