- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: roman
Perilli a Testaccio dal 1911 (of Testaccio since 1911), or just “Perilli” as the local Roman devotees call it, is home to perhaps the best example of classic Roman cuisine done right, and gets high marks among locals who swear … Continue reading
Fabrizio, Claudio, and Fabiana Gargioli Back in 1961, Armando Gargioli opened his soon to be famous restaurant near the Pantheon in the heart of the centro storico (historic center) of Rome. In an area that is full of tourists and known … Continue reading
Lupa Osteria Romana opened in the fall of 1999, a time that was the renaissance of authentic, modern Italian cuisine in New York. Lupa is a partnership between Mario Batali, Joe Bastianich, Mark Ladner and Jason Denton, who wanted … Continue reading
Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!
Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading
Located in the heart of Rome, Il Convivio Troiani highlights Italian and Roman heritage and tradition of artistry, beauty, culture, history, tradition, fine wine, and gourmet cuisine, and projects this heritage into the present time. Convivio’s cuisine combines tradition and … Continue reading