Tag Archives: roman

Trattoria Perilli: Favorite of Roman “Locals” in Testaccio, Serving Rome’s Top Carbonara!

Posted on September 27, 2016 by Fred Bollaci

Perilli a Testaccio dal 1911 (of Testaccio since 1911), or just “Perilli” as the local Roman devotees call it, is home to perhaps the best example of classic Roman cuisine done right, and gets high marks among locals who swear … Continue reading →

Posted in Fred Bollaci on Dining | Tagged carbonara, perilli, roman, rome, testaccio | Comments Off

Armando al Pantheon: Family-Run Roman Classic Near the Pantheon Since 1961!

Posted on September 26, 2016 by Fred Bollaci

Fabrizio, Claudio, and Fabiana Gargioli Back in 1961, Armando Gargioli opened his soon to be famous restaurant near the Pantheon in the heart of the centro storico (historic center) of Rome. In an area that is full of tourists and known … Continue reading →

Posted in Fred Bollaci on Dining | Tagged armando al pantheon, gargioli, italy, roman, rome | Comments Off

Lupa: Mario Batali and Joe Bastianich’s Roman-Style Trattoria in NYC

Posted on September 20, 2016 by Fred Bollaci

Lupa Osteria Romana opened in the fall of 1999, a time that was the renaissance of authentic, modern Italian cuisine in New York. Lupa is a partnership between Mario Batali, Joe Bastianich, Mark Ladner and Jason Denton, who wanted … Continue reading →

Posted in Fred Bollaci on Dining | Tagged amatriciana, bastianich, batali, lupa, new york, NYC, roman, trattoria | Comments Off

Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!

Posted on July 12, 2016 by Fred Bollaci

Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading →

Posted in Florida Golden Palate Partners | Tagged carbonara, egg, guanciale, italian, marco corricelli, osteria celli, pancetta, parmigiano, pasta, pecorino, recipe, reggiano, roma, roman, romana, rome | Comments Off

Il Convivio dei Troiani: Michelin-Star Roman “Alta Cucina” Golden Palate® Elegance in Rome, Italy

Posted on May 28, 2016 by Fred Bollaci

Located in the heart of Rome, Il Convivio Troiani highlights Italian and Roman heritage and tradition of artistry, beauty, culture, history, tradition, fine wine, and gourmet cuisine, and projects this heritage into the present time. Convivio’s cuisine combines tradition and … Continue reading →