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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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Tag Archives: roman
Trattoria Perilli: Favorite of Roman “Locals” in Testaccio, Serving Rome’s Top Carbonara!
Perilli a Testaccio dal 1911 (of Testaccio since 1911), or just “Perilli” as the local Roman devotees call it, is home to perhaps the best example of classic Roman cuisine done right, and gets high marks among locals who swear … Continue reading
Armando al Pantheon: Family-Run Roman Classic Near the Pantheon Since 1961!
Fabrizio, Claudio, and Fabiana Gargioli Back in 1961, Armando Gargioli opened his soon to be famous restaurant near the Pantheon in the heart of the centro storico (historic center) of Rome. In an area that is full of tourists and known … Continue reading
Posted in Fred Bollaci on Dining
Tagged armando al pantheon, gargioli, italy, roman, rome
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Lupa: Mario Batali and Joe Bastianich’s Roman-Style Trattoria in NYC
Lupa Osteria Romana opened in the fall of 1999, a time that was the renaissance of authentic, modern Italian cuisine in New York. Lupa is a partnership between Mario Batali, Joe Bastianich, Mark Ladner and Jason Denton, who wanted … Continue reading
Posted in Fred Bollaci on Dining
Tagged amatriciana, bastianich, batali, lupa, new york, NYC, roman, trattoria
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Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!
Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading
Posted in Florida Golden Palate Partners
Tagged carbonara, egg, guanciale, italian, marco corricelli, osteria celli, pancetta, parmigiano, pasta, pecorino, recipe, reggiano, roma, roman, romana, rome
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Il Convivio dei Troiani: Michelin-Star Roman “Alta Cucina” Golden Palate® Elegance in Rome, Italy
Located in the heart of Rome, Il Convivio Troiani highlights Italian and Roman heritage and tradition of artistry, beauty, culture, history, tradition, fine wine, and gourmet cuisine, and projects this heritage into the present time. Convivio’s cuisine combines tradition and … Continue reading
