The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: roman
Perilli a Testaccio dal 1911 (of Testaccio since 1911), or just “Perilli” as the local Roman devotees call it, is home to perhaps the best example of classic Roman cuisine done right, and gets high marks among locals who swear … Continue reading
Fabrizio, Claudio, and Fabiana Gargioli Back in 1961, Armando Gargioli opened his soon to be famous restaurant near the Pantheon in the heart of the centro storico (historic center) of Rome. In an area that is full of tourists and known … Continue reading
Lupa Osteria Romana opened in the fall of 1999, a time that was the renaissance of authentic, modern Italian cuisine in New York. Lupa is a partnership between Mario Batali, Joe Bastianich, Mark Ladner and Jason Denton, who wanted … Continue reading
Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!
Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading
Located in the heart of Rome, Il Convivio Troiani highlights Italian and Roman heritage and tradition of artistry, beauty, culture, history, tradition, fine wine, and gourmet cuisine, and projects this heritage into the present time. Convivio’s cuisine combines tradition and … Continue reading