Tag Archives: pasta

Gamberetti e Capellini (Shrimp and Pasta) By Chef Ray Arpke (Euphemia Haye, Longboat Key, Florida)

Posted on March 15, 2021 by Fred Bollaci

  Gamberetti e Capellini Serves 4 Recipe courtesy of Chef Ray Aparke, Euphemia Haye White Wine, Garlic & Basil Sauce: 1 quart dry white wine 1 tbsp fresh basil, finely sliced as a chiffonade 1 cup fish stock 1/2 tsp … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on Gamberetti e Capellini (Shrimp and Pasta) By Chef Ray Arpke (Euphemia Haye, Longboat Key, Florida)

Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

Posted on March 11, 2021 by Fred Bollaci

    Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , , , , , , | Comments Off on Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

Fettuccine con Pollo alla Padella (Pasta with Chicken in the Pan or Skillet) from La Grotta Ristorante in Atlanta, GA

Posted on March 11, 2021 by Fred Bollaci

  La Grotta has been the #1 Italian restaurant in Atlanta since 1978, and is one of the 100 excellent restaurants featured in my first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” It … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Fettuccine con Pollo alla Padella (Pasta with Chicken in the Pan or Skillet) from La Grotta Ristorante in Atlanta, GA

Rigatoni Montanaro (With Mushrooms, Sausage, Tomato, Cognac, and Cream) from Tramonti in Delray Beach, Florida

Posted on March 8, 2021 by Fred Bollaci

Photo by Fred Bollaci Tramonti’s Rigatoni Montanaro This is a favorite pasta dish from Tramonti, a wonderful Italian (Neapolitan) restaurant on Atlantic Avenue in Delray Beach, Florida. It is one of 100 top restaurants featured in my first book, “The … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Rigatoni Montanaro (With Mushrooms, Sausage, Tomato, Cognac, and Cream) from Tramonti in Delray Beach, Florida

Golf Kitchen Recipe: Handmade Agnolotti with Brown Butter, Cream, Walnuts, Sage, Ricotta, and Nutmeg by Phil Iannucilli, Greenwich Country Club, Greenwich, CT

Posted on December 4, 2020 by Fred Bollaci

Recipe by Phil Iannucilli, Executive Chef at Greenwich Country Club, Greenwich, CT, USA, courtesy of strategic partner, Golf Kitchen Magazine. A beautiful and classic Italian inspired dish perfect for autumn entertaining or a cozy night with a crackling fire. Buon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Golf Kitchen Recipe: Handmade Agnolotti with Brown Butter, Cream, Walnuts, Sage, Ricotta, and Nutmeg by Phil Iannucilli, Greenwich Country Club, Greenwich, CT