Tag Archives: pasta

Golf Kitchen Recipe: Handmade Agnolotti with Brown Butter, Cream, Walnuts, Sage, Ricotta, and Nutmeg by Phil Iannucilli, Greenwich Country Club, Greenwich, CT

Posted on December 4, 2020 by Fred Bollaci

Recipe by Phil Iannucilli, Executive Chef at Greenwich Country Club, Greenwich, CT, USA, courtesy of strategic partner, Golf Kitchen Magazine. A beautiful and classic Italian inspired dish perfect for autumn entertaining or a cozy night with a crackling fire. Buon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged agnolotti, connecticut, fall dishes, golf kitchen, greenwich, pasta, phil iannucilli | Comments Off

Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Posted on July 8, 2020 by Fred Bollaci

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading →

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged brunch, pasta, pink sauce, salmon, smoked salmon | Comments Off

Pasta “Scampi” with Ripe Tomatoes and Shrimp

Posted on July 6, 2020 by Fred Bollaci

Pasta “Scampi” with Ripe Tomatoes and Shrimp Serves 2-3 Ingredients 1/2 pound imported Italian pasta 1/2 pound Shrimp, peeled, deveined. 2 cups ripe cherry or grape tomatoes 3 tbsp extra virgin olive oil, additional for drizzle off the heat at … Continue reading →

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged italian, pasta, scampi, shrimp | Comments Off

Penne Alla Vodka: A Glamorous, International Celebratory Pasta Dish, Cooking Tips and Variations

Posted on June 19, 2020 by Fred Bollaci

Penne alla Vodka Serves 4-6 Ingredients: 1/2 yellow onion or equivalent amount of shallots, finely chopped Pinch red pepper flakes (to taste), optional 4 tablespoons unsalted butter *Optional 4 ounces diced pancetta or bacon (can also add sausage … Continue reading →

Posted in Fred Bollaci on Dining | Tagged italian, pasta, penne, penne alla vodka, vodka | Comments Off

GOLF KITCHEN RECIPE: FOUR CHEESE MACARONI Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina

Posted on June 16, 2020 by Fred Bollaci

FOUR CHEESE MACARONI Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading →