Tag Archives: pasta

Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Posted on July 8, 2020 by Fred Bollaci

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading →

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged brunch, pasta, pink sauce, salmon, smoked salmon | Comments Off

Pasta “Scampi” with Ripe Tomatoes and Shrimp

Posted on July 6, 2020 by Fred Bollaci

Pasta “Scampi” with Ripe Tomatoes and Shrimp Serves 2-3 Ingredients 1/2 pound imported Italian pasta 1/2 pound Shrimp, peeled, deveined. 2 cups ripe cherry or grape tomatoes 3 tbsp extra virgin olive oil, additional for drizzle off the heat at … Continue reading →

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged italian, pasta, scampi, shrimp | Comments Off

Penne Alla Vodka: A Glamorous, International Celebratory Pasta Dish, Cooking Tips and Variations

Posted on June 19, 2020 by Fred Bollaci

Penne alla Vodka Serves 4-6 Ingredients: 1/2 yellow onion or equivalent amount of shallots, finely chopped Pinch red pepper flakes (to taste), optional 4 tablespoons unsalted butter *Optional 4 ounces diced pancetta or bacon (can also add sausage … Continue reading →

Posted in Fred Bollaci on Dining | Tagged italian, pasta, penne, penne alla vodka, vodka | Comments Off

GOLF KITCHEN RECIPE: FOUR CHEESE MACARONI Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina

Posted on June 16, 2020 by Fred Bollaci

FOUR CHEESE MACARONI Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading →

Posted in Fred Bollaci on Dining | Tagged golf kitchen, kiawah, mac and cheese, macaroni, macaroni and cheese, pasta, side dish, side dishes, south carolina | Comments Off

Pasta with Hand-Crushed San Marzano Tomatoes, Garlic, Evoo, Basil, Pecorino, & Peperoncino

Posted on June 2, 2020 by Fred Bollaci

Pasta with simple hand-crushed San Marzano Tomatoes, lots of garlic, evoo, basil, peperoncino, and pecorino. I was feeling a little under the weather so I decided it was one of two things today: soup (but it’s a sunny gorgeous … Continue reading →