Tag Archives: pasta

Recipe: Michael’s on East’s Famous Bowtie Chicken Pasta (Sarasota, FL)

Posted on November 1, 2017 by Fred Bollaci

Recipe and photo courtesy of Michael’s on East, Sarasota, FL. Bowtie Chicken Pasta This is a hearty dish, good for cooler weather in the autumn. I list suggestions on how you may lighten this up to enjoy at home. … Continue reading →

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Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

Posted on June 7, 2017 by Fred Bollaci

Serves 2 Assemble the following ingredients before starting the sauce: 2 tablespoons light olive oil 2 shallots, thinly sliced 6 garlic cloves, sliced razor-thin (“Please refer to jail scene in ‘Goodfellas,’” says Bell.) Pinch red chili flakes (use 2 fingers … Continue reading →

Posted in Fred Bollaci on Dining | Tagged addison reserve, clam sauce, clams, delray beach, pasta, vongole, zach bell | Comments Off

White Truffle Risotto and Pasta Recipes by Gianfranco Loreti of Ciao in Naples, Florida

Posted on May 28, 2017 by Fred Bollaci

Photo by Vanessa Rogers. Recipe courtesy of Ristorante Ciao. Gianfranco Loreti, chef and owner of Ristorante Ciao, which has been serving authentic Italian cuisine to Neapolitans and visitors since 1987, imports precious, earthy and rare white truffles from his native … Continue reading →

Posted in Fred Bollaci on Dining | Tagged florida, naples, pasta, risotto, Ristorante Ciao, tartufi bianchi, Truffle, truffles, white truffles | Comments Off

Recipe: Sea Salt’s “Gulf of Mexico Pasta,” Naples, Florida!

Posted on May 27, 2017 by Fred Bollaci

Recipe and Photo courtesy of Sea Salt Naples. Ingredients: Saltwater from the Gulf of Mexico 1 lb. linguini 2/3 cup olive oil I lb. Florida blue crab meat 2 cups oven-roasted tomatoes 2 cups baby artichoke hearts 2 cups fresh … Continue reading →

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Recipes: Pasta Dough and Risotto al Barolo by Alberto’s on Fifth’s Chef/Owner Alberto Varetto

Posted on May 25, 2017 by Fred Bollaci

Alberto’s on Fifth’s Plain Pasta Dough Ingredients for 4 servings: 1 lb flour triple 00 (or all-purpose) 1/4 oz. fine salt 4 to 5 whole eggs 1/2 oz. extra virgin olive oil Preparation: Place flour on work surface, make a … Continue reading →