- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (Mango Publishing) is available for pre-order and on sale nationwide on January 15, 2018. The Restaurant Diet will be out just in time to help millions of people keep their New Year’s resolutions while embracing a proven and entirely new way of thinking about dieting, dining out, and living a healthy gourmet lifestyle.
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: lemon
Golden Palate: Recipe Shrimp and Meyer Lemon Risotto by Chef Paul Mattison (Mattison’s Restaurants) Sarasota & Bradenton, FL!
Recipe and photo courtesy of Chef Paul Mattison, owner of Golden Palate Award-winning Mattison’s restaurants in Sarasota and Bradenton, Florida! www.mattisons.com Shrimp and Meyer Lemon Risotto Chef Paul Mattison’s dish features fresh shrimp and local Florida lemons for a … Continue reading
Golden Palate Italia: Bulgari Hotel & Bulgari Il Ristorante: Elegance and Refinement in the Heart of Milan! And Recipe for Bulgari’s Signature Spaghetti with Tomato, Goat Cheese, and Lemon Peel!
On a private street between Via Montenapoleone, Via della Spiga, La Scala and the Accademia di Brera, in a tastefully renovated 18th-century Milanese palazzo is the Bulgari Hotel Milan, situated in the cultural and commercial heart of a city that, … Continue reading
Recipe: Pasta al’ Limone (with Lemon-Cream Sauce) from Golden Palate Italia® Hotel Il San Pietro (Positano)
Pasta al’ Limone (Pasta with Lemon-Cream Sauce) Recipe courtesy of the Ristorante Zass in the Hotel Il San Pietro in Positano, Italy. Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients per serving of 1 person: 80 … Continue reading
Recipe: Pistache’s Preserved Lemon Marinated Grilled Swordfish with Saffron Couscous (West Palm Beach)!
Pistache’s Preserved lemon marinated grilled swordfish with saffron couscous