The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: skirt steak
Recipe: Sweet & Spicy Skirt Steak with Coconut Purple Potatoes, Summer Corn Hash & Grilled Vegetables by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Sweet & Spicy Skirt Steak with Coconut Purple Potatoes, Summer Corn Hash & Grilled Vegetables Serves 8 Sweet and Sour Glaze 2 tbsp Olive Oil 1 tsp Chopped Garlic … Continue reading
Recipe: Chimichurri Skirt Steak with Grilled Red Onions, Roasted Roma Tomatoes & Crispy Red Bliss Potatoes by Michael’s on East (Sarasota, FL)
Recipe: Chimichurri Skirt Steak (Grilled Skirt Steak with Chimichurri, Grilled Red Onions, Roasted Roma Tomatoes & Crispy Red Bliss Potatoes) Recipe and photo courtesy of Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Skirt Steak 4 6oz Skirt … Continue reading
Recipe: Skillet Seared Skirt Steak with Red Onions & Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette from Golden Palate Partner® 32 East in Delray Beach, Florida!
Photo courtesy of 32 East Restaurant. Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe courtesy of Chef Nick Morfogen & 32 East Restaurant. I love the combination of sweet and local … Continue reading