Tag Archives: michaels on east

RECIPE: Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans,  Guacamole, Hearts of Palm, Crispy Capers,  Cilantro, Edamame & Lime Juice Served on Grilled Country French Bread by Michael’s on East in Sarasota, Florida–Perfect Dish for Brunch or Entertaining

Recipe and photo by Michael’s on East, Sarasota, Florida, featured in “The Restaurant Diet” by Fred Bollaci.   Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans, Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on RECIPE: Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans,  Guacamole, Hearts of Palm, Crispy Capers,  Cilantro, Edamame & Lime Juice Served on Grilled Country French Bread by Michael’s on East in Sarasota, Florida–Perfect Dish for Brunch or Entertaining

COCKTAIL RECIPE: Cape Town Fig Bramble by Michael’s on East, AAA Four-Diamond Restaurant in Sarasota, Florida,

  Michael’s Wine Cellar has become the first spirits retailer in Florida to feature all three Inverroche Gins from South Africa. The company’s adjoining restaurant Michael’s On East is also the first restaurant in the state to debut the artisanal spirit with a … Continue reading

Posted in Cocktails, Fred Bollaci on Dining | Tagged , , , , , | Comments Off on COCKTAIL RECIPE: Cape Town Fig Bramble by Michael’s on East, AAA Four-Diamond Restaurant in Sarasota, Florida,

RECIPE: Filet Mignon Tartare by Michael’s on East, AAA Four-Diamond Dining in Sarasota, Florida, Featured in “The Restaurant Diet”

Photo and Recipe by Michael’s on East, Sarasota, Florida, featured in “The Restaurant Diet.” Filet Mignon Tartare Hand-Cut Prime Beef with Farm-Raised Caviar and Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil-Grilled Baguette  Serves 4-6 For the Aioli 2 … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on RECIPE: Filet Mignon Tartare by Michael’s on East, AAA Four-Diamond Dining in Sarasota, Florida, Featured in “The Restaurant Diet”

RECIPE: Gluten-Free Pasta Jambalaya by Jamil Pineda of Michael’s on East, Sarasota, Florida

Gluten-Free Pasta Jambalaya Michael’s On East Executive Chef Jamil Pineda suggests this winning-recipe to please lovers of jambalaya and those with Celiac disease plus who choose to eat gluten-free for any reason. Michael’s On East Gluten-Free Pasta Jambalaya Serves 4 Ingredients 1 … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on RECIPE: Gluten-Free Pasta Jambalaya by Jamil Pineda of Michael’s on East, Sarasota, Florida

RECIPE: Pan-Roasted African Prawns by Jamil Pineda of Michael’s on East in Sarasota, Florida, the ONLY AAA Four-Diamond Restaurant in Town, Featured in “The Restaurant Diet”

  Chef Jamil is pleased to share another new recipe from the Michael’s On East kitchen! Pan-Roasted African Prawns Roasted Yellow Tomato Pomodoro Sauce, Broccoli Rabe, Crispy Pancetta, Toasted Fennel Oil & Tagliolini Pasta Prepared by Michael’s On East Executive … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , | Comments Off on RECIPE: Pan-Roasted African Prawns by Jamil Pineda of Michael’s on East in Sarasota, Florida, the ONLY AAA Four-Diamond Restaurant in Town, Featured in “The Restaurant Diet”