The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: vodka
Penne alla Vodka Serves 4-6 Ingredients: 1/2 yellow onion or equivalent amount of shallots, finely chopped Pinch red pepper flakes (to taste), optional 4 tablespoons unsalted butter *Optional 4 ounces diced pancetta or bacon (can also add sausage … Continue reading
GOLF KITCHEN RECIPE: THE WESTHAMPTON Recipe by Brian Boyce, Westhampton Country Club, Westhampton Beach, New York
THE WESTHAMPTON Recipe by Brian Boyce, Westhampton Country Club, Westhampton Beach, New York Recipe courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, and to order the famous Golf Kitchen Cookbook, visit … Continue reading
Vodka Lillet Punch Ingredients: • 1 ½ oz. Ketel One Citroen • ½ oz. Lillet • ¼ oz. Absinthe • 2 oz. Fresh orange juice • ½ oz. Fresh lemon juice • ½ oz. Simple syrup • 3 lemon wheels … Continue reading
Recipe courtesy of Avocado Grill Ingredients: 1.5 oz 44 North Huckleberry Vodka 3 oz lemonade 4 blueberries 1 blackberry Muddle berries in shaker tin. Add liquids and ice. Shake and pour into hi ball glass. Garnish with lemon slice and … Continue reading
Recipes from Vietnamese-French Golden Palate® Restaurant BT in Tampa: Snapper Saigon & Ringmaster Lime Martini!
Recipe and photos courtesy of Chef B.T. Nguyen, Restaurant B.T., Tampa, Florida, Ingredients: Crushed ice 1/4 Cup (2 ounces) kaffir lime vodka 1 Tablespoon Lemon-grass Syrup Garnishes: lemon grass, kaffir lime leaves Crushed ice 1/4 cup (2 ounces) kaffir lime … Continue reading