Le Bilboquet’s long-awaited opening on Worth Avenue brings an exceptional addition to the iconic scene of Palm Beach that is already synonymous with old-world glamour and new-world sophistication. From the Upper East Side aficionados and Hampton’s elite, the bon vivants are flocking to “Bilbo’s” as it is affectionately called by regulars for elegant, sumptuous French cuisine, outstanding service, and elevated atmosphere.
Cantaloupe-Yellow Tomato Gazpacho as a featured Soup du Jour
Beautiful, elegant interior with calming blue hues and fresh flowers on each table.
Smoked Salmon and Toast Points for the table.
Excellent Steak Tartare, prepared with French Dressing mixed with the finely ground beef and textbook frites are worth a splurge.
A healthy starter is the Hamachi Crudo.
Seared Branzino is one of the features on the popular summer Prix Fixe menu.
The restaurant’s most famous dish is the Chicken Cajun with frites and salad. Slightly spicy, moist, and abundant, it can easily be shared.
Chocolate Ganache Cake (dessert special)
This season, New Yorkers leaving their homes in the Hamptons and flats in the city will continue to enjoy the bistro classics such as the signature Foie Gras, Poulet Cajun, Tuna Tartare, Endives Roquefort, and Sag Harbor’s favorite Moules Marinières, and Beef Tartare with Frites! Note: during the summer months, Le Bilboquet is offering a very attractive Prix Fixe lunch menu, three courses for $40! The restaurant features a full bar, a host of lovely creative, and photogenic craft cocktails (and mocktails) as well as a high end wine list with most selections coming in at well into the hundreds, right up to the 1982 Petrus ($8,200), though there are selections by the glass at a more approachable price point (Bertani Pinot Grigio, $16, and Grayson Cellars Pinot Noir, $18.
245 Worth Avenue
Palm Beach, FL 33480
Le Bilboquet Palm Beach has been honored as a distinguished Platinum Palate dining destination by Fred Bollaci Enterprises, signifying the establishment offers the very best in cuisine, service, and ambience, as well as healthy, gourmet options for diners.
