Tag Archives: french

Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL

Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading

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Cache Cache: Upscale Classic French-American Bistro Celebrates 30 Years in Aspen, Colorado

  Gourmet French-American Bistro Celebrates 30 Years as a Local Favorite in Aspen! The lovely al fresco dining area Classic Escargots   Cache Cache opened its doors in October of 1987. Jodi Larner, a partner and general manager since 1989, … Continue reading

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Visit to New Platinum Palate Award Winner “The French Brasserie Rustique,” A Magnificent Meal by Chef Vincenzo Betulia in Naples, Florida!

Award-Winning Chef Vincenzo Betulia’s new French Brasserie has brought Parisian elegance to the heart of downtown Naples and has recently been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence! It has quickly become my favorite spot for lunch … Continue reading

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The Golden Palate: Recipe: Apple Frangipane Tart by Bleu Provence, Naples, Florida!

Apple Frangipane Tart Ingredients: Pâte Brisée (Pie Crust) 1 Tablespoon of Flour 1 Large Egg 1/2 Cup of Unsalted Butter 1/2 Cup of Granulated Sugar (Note: may substitute Splenda) 1 Cup of Finely Ground Almonds Shaved Almonds (for garnish) 1 … Continue reading

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Recipe: La Grenouille’s “Salmon en Papilotte” (Baked in Parchment), New York, NY

La Grenouille’s Salmon en Papilotte, courtesy of La Grenouille, NY Ingredients: Serves 4 4 -5 oz fillets of red snapper, skin/bones removed 1 medium bulb fennel, sliced thin, green fronds removed and reserved 1 cup fava beans 1 cup English … Continue reading

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