Tag Archives: italian food

Chef Christopher Covelli’s Stromboli Recipe

Christopher Covelli Chef Chris’ Stromboli Pizza dough (that yields 2 16 inch pizza’s) 6 oz. sliced salami 6 oz. sliced pepperoni (salsiccia picante) 6 oz. sliced Spanish chorizo 12 oz. shredded mozzarella (or more cheese if you’d like) Cooking instruction … Continue reading

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Author/Food & Travel Writer Fred Bollaci/Venu Magazine Cocktail Reception and Book Signing in Fairfield, CT at Tuttobene, Thursday November 14, 2019, 4-6pm! RSVP

CONNECTICUT FRIENDS: SAVE THE DATE! Thursday November 14, 2019, 4-6pm! You are cordially invited to join Author Fred Bollaci and Food Editor of Venu Magazine and our Venu Magazine family and friends for cocktails and delicious happy hour bites at … Continue reading

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Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

  Recipe by Vincenzo Betulia, Osteria Tulia, Platinum Palate, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper  6 tablespoons blended canola and olive oil  1 pound carrots, roughly chopped  1 large yellow onion, … Continue reading

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La Masseria: Upscale Authentic Italian in Palm Beach Gardens, FL, Manhattan, NYC, NY, and East Greenwich, RI, New Golden Palate Award-Winner

I was delighted to try, upon the recommendation of a “foodie friend” La Masseria’s newest location, in Palm Beach Gardens, Florida, on PGA Blvd. La Masseria had already garnered a reputation for quality and authenticity in both New York City, … Continue reading

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Recipe: Fresh Pasta Dough with White Wine and Parmigiano Reggiano

I recently enjoyed cooking with my good buddy and fellow foodie, George Finckenor! He introduced me to his go-to recipe for fresh Pasta I had not tried but really liked! It includes white wine and Parmigiano in the dough, how … Continue reading

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