The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Sarasota’s Beloved Bijou Cafe’ Now Part of the Realm Restaurant Group by Sharon Carole and Chef Christopher Covelli (Sage SRQ), Now Bijou Garden Cafe, Keeping this Icon in Good Hands, Sarasota, Florida
Classic Escargots In 1986, the Knaggs family opened their 50-seat restaurant in a restored 1920s era gas station. It has since grown to accommodate 140 guests with 4 unique dining rooms: The Bird Room, The Patio Room, Main Room … Continue reading
Ristorante Santucci: Contemporary Sicilian Inspired Cucina in Rosemary Place, West Palm Beach, Florida
It all began in Sicily. Growing up in a large Italian family, Chef & Owner Emilio had access to acres of land filled with fresh fruits and vegetables, developing a great sense for quality produce. Since an early … Continue reading
Rocca Tampa: Exceptional Contemporary Italian Cuisine and Table Side Fresh Mozzarella Caprese Salad Showstopper in Tampa, Florida
Heirloom Caprese Salad “The Mozzarella Cart” at Rocca, finished product. Okay, let’s just clear this up right away. I’ve spent about two years of my life in Italy. I have visited numerous Caseifici or farms where fresh mozzarella, … Continue reading
Lola 41 is a unique and vibrant restaurant located on Nantucket Island, 30 miles off the coast of Massachusetts, specializing in cuisines from the 41st parallel. LoLa stands for longitude latitude and the number 41 represents the … Continue reading
Almond Palm Beach: Another New York City and Hamptons Landmark (Bridgehampton) Favorite Launches in Palm Beach on Royal Poinciana
Almond, an American bistro located in New York City’s bustling Flatiron District, also a featured restaurant in my first edition of “The Restaurant Diet” combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and … Continue reading