Continuing a wonderful collaboration with renowned Michelin-Star Chef Gabriel Kreuther, Fred Bollaci authored the “Fearless Chef” feature in the winter 2017-18 issue of Venu Magazine, the leading contemporary culture magazine in the United States! Chef Kreuther is also the cover endorsement for “The Restaurant Diet,” Bollaci’s first book which will debut on shelves nationwide January 15, 2018 and is currently available online for pre-order (Amazon and Barnes and Noble.com). Chef Kreuther has also been named the newest Platinum Palate establishment by Fred Bollaci, a designation as one of the very finest establishments worldwide.
To access the entire winter issue of Venu Magazine online, click here.
