The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: new york
Almond Palm Beach: Another New York City and Hamptons Landmark (Bridgehampton) Favorite Launches in Palm Beach on Royal Poinciana
Almond, an American bistro located in New York City’s bustling Flatiron District, also a featured restaurant in my first edition of “The Restaurant Diet” combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and … Continue reading
GOLF KITCHEN RECIPE: PINE NEEDLE SEARED HUDSON VALLEY FOIE GRAS Recipe by Rhy Waddington, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York
PINE NEEDLE SEARED HUDSON VALLEY FOIE GRAS Recipe by Rhy Waddington, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Serves 4 Ingredients … Continue reading
Author Fred Bollaci’s “Homecoming Book Tour” Returns to Hometown of Glen Cove, Long Island for Two Events, November 18th and 19th, 2019! RSVP
Fred Bollaci with Chef Marco Lubrano at La Bussola in Glen Cove. New York/Long Island Area friends and family: You are cordially invited to BOTH of my Homecoming Book Signing Events in Glen Cove, Long Island, where I was born … Continue reading
Fred Bollaci Writes “Fearless Chef” Feature on Renowned Bohlsen Restaurant Group of Long Island (Teller’s, Verace, H20, Monsoon, Harbor Club, Pizza Parm, Prime Huntington, NY and Stamford, CT)
Long Island native, Fred Bollaci, author of “The Restaurant Diet” has authored the signature “Fearless Chef” Feature on the Bohlsen Restaurant Group, based in Islip, Long Island, NY in summer 2018 Venu Magazine.
Fred Bollaci Authors Venu Magazine Summer 2018 Feature on The Best of Dining, Lodging, Arts, and Recreation in Saratoga Springs, NY
Fred Bollaci, a native New Yorker was asked to ink the summer feature story on Saratoga Springs, New York, the legendary destination known for horse racing, its incredible spa culture, recreation, and the arts in upstate New York, to … Continue reading