Tag Archives: new york

GOLF KITCHEN RECIPE: PINE NEEDLE SEARED HUDSON VALLEY FOIE GRAS Recipe by Rhy Waddington, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York

  PINE NEEDLE SEARED HUDSON VALLEY FOIE GRAS Recipe by Rhy Waddington, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Serves 4 Ingredients … Continue reading

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Author Fred Bollaci’s “Homecoming Book Tour” Returns to Hometown of Glen Cove, Long Island for Two Events, November 18th and 19th, 2019! RSVP

Fred Bollaci with Chef Marco Lubrano at La Bussola in Glen Cove. New York/Long Island Area friends and family: You are cordially invited to BOTH of my Homecoming Book Signing Events in Glen Cove, Long Island, where I was born … Continue reading

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Fred Bollaci Writes “Fearless Chef” Feature on Renowned Bohlsen Restaurant Group of Long Island (Teller’s, Verace, H20, Monsoon, Harbor Club, Pizza Parm, Prime Huntington, NY and Stamford, CT)

  Long Island native, Fred Bollaci, author of “The Restaurant Diet” has authored the signature “Fearless Chef” Feature on the Bohlsen Restaurant Group, based in Islip, Long Island, NY in summer 2018 Venu Magazine.  

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Fred Bollaci Authors Venu Magazine Summer 2018 Feature on The Best of Dining, Lodging, Arts, and Recreation in Saratoga Springs, NY

  Fred Bollaci, a native New Yorker was asked to ink the summer feature story on Saratoga Springs, New York, the legendary destination known for horse racing, its incredible spa culture, recreation, and the arts in upstate New York, to … Continue reading

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La Masseria: Upscale Authentic Italian in Palm Beach Gardens, FL, Manhattan, NYC, NY, and East Greenwich, RI, New Golden Palate Award-Winner

I was delighted to try, upon the recommendation of a “foodie friend” La Masseria’s newest location, in Palm Beach Gardens, Florida, on PGA Blvd. La Masseria had already garnered a reputation for quality and authenticity in both New York City, … Continue reading

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