Fred Bollaci Authors “Fearless Chef” Feature in Winter 2017-18 Venu Magazine with Michelin-Star NYC Chef Gabriel Kreuther

 

Continuing a wonderful collaboration with renowned Michelin-Star Chef Gabriel Kreuther, Fred Bollaci authored the “Fearless Chef” feature in the winter 2017-18 issue of Venu Magazine, the leading contemporary culture magazine in the United States! Chef Kreuther is also the cover endorsement for “The Restaurant Diet,” Bollaci’s first book which will debut on shelves nationwide January 15, 2018 and is currently available online for pre-order (Amazon and Barnes and Noble.com). Chef Kreuther has also been named the newest Platinum Palate establishment by Fred Bollaci, a designation as one of the very finest establishments worldwide.

 

To access the entire winter issue of Venu Magazine online, click here.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
This entry was posted in Fred Bollaci on Dining and tagged , , , . Bookmark the permalink.