Tag Archives: NYC

La Masseria: Upscale Authentic Italian in Palm Beach Gardens, FL, Manhattan, NYC, NY, and East Greenwich, RI, New Golden Palate Award-Winner

Posted on May 15, 2018 by Fred Bollaci

I was delighted to try, upon the recommendation of a “foodie friend” La Masseria’s newest location, in Palm Beach Gardens, Florida, on PGA Blvd. La Masseria had already garnered a reputation for quality and authenticity in both New York City, … Continue reading →

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Fred Bollaci Authors “Fearless Chef” Feature in Winter 2017-18 Venu Magazine with Michelin-Star NYC Chef Gabriel Kreuther

Posted on December 18, 2017 by Fred Bollaci

  Continuing a wonderful collaboration with renowned Michelin-Star Chef Gabriel Kreuther, Fred Bollaci authored the “Fearless Chef” feature in the winter 2017-18 issue of Venu Magazine, the leading contemporary culture magazine in the United States! Chef Kreuther is also the … Continue reading →

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Fred Bollaci Films B-Roll Video with Michelin-Star Chef Gabriel Kreuther, Cover Endorsement for “The Restaurant Diet” in New York

Posted on December 18, 2017 by Fred Bollaci

Last Monday, December 11th, 2017, Fred Bollaci visited the renowned Michelin-Star Chef Gabriel Kreuther’s eponymous restaurant overlooking Bryant Park in Manhattan to film a B-Roll (Broadcast Roll) with Chef Kreuther to use to promote “The Restaurant Diet,” which is slated … Continue reading →

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Recipe: Vignarola (Spring Vegetable Soup) by Legendary NY Restaurateur Tony May (San Domenico/SD 26/The Rainbow Room)

Posted on May 30, 2017 by Fred Bollaci

    Vignarola: Spring Vegetable Soup Recipe courtesy of Tony May & Marisa May-Metalli   Serves four   Ingredients: ½ cup extra-virgin olive oil ½ cup dry white wine 4 ounces chopped onion 4 baby artichokes, cleaned, trimmed, with the dark outer … Continue reading →

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Recipe: The Vecchio Mulo (Moscow Mule and Old Fashion Combo) by Casa Lever!

Posted on May 21, 2017 by Fred Bollaci

Recipe and photo courtesy of Casa Lever (Sant’ Ambroeus). Pictured is their famous Cacio e Pepe pasta with a signature cocktail! VECCHIO MULO 2 oz. Charles Goodnight Bourbon .5 oz. Ginger syrup* .25 oz. Cynar 1 dash Orange bitters Orange … Continue reading →

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