Fred Bollaci is proud to have written the “Fearless Chef” feature on acclaimed Sonoma Chef, Dustin Valette in the spring 2018 issue of Venu Magazine. “It was an honor to visit and get to know Chef Dustin last summer while I was touring wine country. After experiencing his cuisine and hospitality, it was a no-brainer to recommend he be considered for our popular “Fearless Chef” feature in Venu.” To read the article, please scroll down, and when travel plans take you to Sonoma, enjoy a meal at Valette and tell Dustin that Fred Bollaci and Venu Magazine sent you!
