The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: california
GOLF KITCHEN RECIPE: PAN SEARED JUMBO LUMP CRAB CAKE Recipe by Jose Sanchez, former Executive Chef at Tradition Golf Club, La Quinta, California
PAN SEARED JUMBO LUMP CRAB CAKE Recipe by Jose Sanchez, former Executive Chef at Tradition Golf Club, La Quinta, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com SERVES 4 … Continue reading
GOLF KITCHEN RECIPE: SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California
SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading
Fred Bollaci Authors “Fearless Chef” Featuring Acclaimed Sonoma Chef Dustin Valette (Healdsburg, CA) in VENU Magazine Spring 2018 Issue
Fred Bollaci is proud to have written the “Fearless Chef” feature on acclaimed Sonoma Chef, Dustin Valette in the spring 2018 issue of Venu Magazine. “It was an honor to visit and get to know Chef Dustin last summer while … Continue reading
PP= Platinum Palate. All others are Golden Palates. Marin County Arizmendi 1002 4th St. San Rafael, CA 415.456.4093 Arizmendi is a worker-owned neighborhood cafe whose goal is to enhance the lives of customers, empower workers, and foster sustainable business in … Continue reading
Fred Bollaci’s Top Dining in Sonoma County, CA (A-L) Backyard 6566 Front St. Forestville, CA 707.820.8445 Backyard is a seasonal, sustainable restaurant nestled in the small town of Forestville, California. We draw our inspiration from Sonoma County, with … Continue reading