Tag Archives: sonoma

Fred Bollaci Authors Three Stories in New Venu Magazine Issue #44 Spring 2021 Read it HERE!

Posted on March 23, 2021 by Fred Bollaci

The cover of the new issue #44 Fred Bollaci is delighted to share with you the latest issue of Venu Magazine, where he is the Food Editor. The gorgeous new Spring 2021 issue is the largest yet and due to … Continue reading →

Posted in News and Interviews | Tagged Addison, bedrosian, diana delucia, domaine seems la rivière, farmer lee jones, fearless chef, jose andres, Liberty, naples, russian river, sonoma, the chefs garden, venu, venu magazine, Wine, wine game | Comments Off

“All the Lobsters We Know Crave Chardonnay” By Monty & Sara Preiser of “The Preiser Key,” Co-Founders of “The American Fine Wine Competition,” and Co-Owners of Shadowbox Cellars in Napa, CA, Guest Contributors

Posted on July 14, 2020 by Fred Bollaci

Pictured: Shadowbox Cellars 2013 Forty Sixth Leaf Chardonnay IT’S TIME FOR WINE AND OTHER THINGS by Monty and Sara Preiser July 13, 2020 “All the Lobsters We Know Crave Chardonnay” Everybody seeks out something they love to help … Continue reading →

Posted in Fred Bollaci on Dining | Tagged chardonnay, lobster, monty preiser, Napa, preiser key, sara preiser, sonoma, Wine | Comments Off

GOLF KITCHEN RECIPE: NARANJA SANGRE MARGARITA Recipe by Adam Beattie, Food and Beverage Director at Mayacama Golf Club, Sonoma County, California

Posted on June 6, 2020 by Fred Bollaci

NARANJA SANGRE MARGARITA Recipe by Adam Beattie, Food and Beverage Director at Mayacama Golf Club, Sonoma County, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. To subscribe to Golf Kitchen Magazine, visit www.golfkitchen.com Ingredients 2 … Continue reading →

Posted in Cocktails, Fred Bollaci on Dining | Tagged blood orange, golf kitchen, margarita, mayacama, sonoma | Comments Off

GOLF KITCHEN RECIPE: SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California

Posted on May 23, 2020 by Fred Bollaci

SOFT CHOCOLATE GANACHE Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order a … Continue reading →

Posted in Desserts, Fred Bollaci on Dining | Tagged california, chocolate, dessert, ganache, golf kitchen, mayacama, sonoma | Comments Off

Fred Bollaci Authors “Fearless Chef” Featuring Acclaimed Sonoma Chef Dustin Valette (Healdsburg, CA) in VENU Magazine Spring 2018 Issue

Posted on March 27, 2018 by Fred Bollaci

Fred Bollaci is proud to have written the “Fearless Chef” feature on acclaimed Sonoma Chef, Dustin Valette in the spring 2018 issue of Venu Magazine. “It was an honor to visit and get to know Chef Dustin last summer while … Continue reading →