Gramercy Tavern, featuring the best of seasonal fine dining in a gorgeous space in the Gramercy Park section of Manhattan is renowned for beautiful, flawlessly-executed, fresh, seasonally-inspired cuisine of renowned Chef/Restaurateur Danny Meyer and is a Fred Bollaci Enterprises Preferred Destination.
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and exceptional service for two decades. Chef Michael Anthony’s inspiring seasonal menus consist of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors, focusing on the New York area and the Northeast. This is truly “Farm to Fork” at its best, in the middle of Manhattan!
The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch. Both are excellent choices to enjoy their renowned cuisine, lovely atmosphere, and excellent service, as well as a stellar wine program.
Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the restaurant is designed by Bentel & Bentel with murals from artist Robert Kushner and spectacular floral arrangements from Roberta Bendavid, coupled with beautiful seasonal decorations. Gramercy Tavern is a lot more than a Tavern or Restaurant: it is a beloved institution, the quintessential essence of New York’s passion for the finest, freshest, unpretentious cuisine and is a must on anyone’s New York itinerary, a favorite of both locals and visitors alike.
Please tell Danny Meyer, Chef Michael Anthony, and the folks at Gramercy Tavern that Fred Bollaci sent you!
42 E 20th St.
New York, NY 10003