The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: ny dining
Plaza Cafe: A Southampton Favorite: Exceptional Seafood and a Seasonally-Inspired Menu Showcasing Local Ingredients!
Southampton favorite for the freshest seafood and excellent, locally-inspired cuisine of award-winning Chef Douglas Gulija, The Plaza Cafe is a Golden Palate Partner and is featured with a recipe in Fred’s upcoming memoir “The Golden Palate Diet & Lifestyle™!”
The Inn at Pound Ridge, by renowned restaurateur Jean Georges Vongerichten features exceptional cuisine in a casually-elegant environment
The Bedford Post Inn, a luxurious 8-room Relais & Chateaux property with two distinctive restaurants, The Barn and Campagna by acclaimed Chef Michael White and The Altamarea Group, set in the heart of beautiful Westchester County
Trattoria Diane is owned by veteran restaurateurs, John Durkin and wife Diane Margaritis, next door to their 10-year-old bakery. The couple originally called their restaurant Diane’s when it first opened in 1992, serving predominantly French cuisine. Over the years, the … Continue reading
Orto restaurant, owned by Chef Eric Lomando of Kitchen A Bistro fame in nearby St. James featuring seasonally, and locally-inspired Italian-American cuisine, in a relaxed atmosphere,