The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: preferred destinations
Owen’s Fish Camp is a Fred Bollaci Enterprises Preferred Destination, and a must visit for authentic Southern-style seafood and cuisine in a cool, vintage Florida “Cracker” bungalow in historic Burn’s Court in Sarasota, Florida
December 4, 2015–ROME, ITALY & NEW YORK, NY, USA. Fred Bollaci, international healthy-gourmet lifestyle expert and connoisseur of 21st Century “la dolce vita” lifestyle in Italy and the U.S. has recently returned from a month in Italy, and is proud … Continue reading
The Lime Restaurant, a charming spot and Norwalk institution has been delighting local diners for 35 years with its unpretentious, flavorful, top-quality, visually-appealing, fresh cuisine
Award winning Chef Keith Casey has been delighting Naples area diners since opening KC American Bistro in 2010, featuring excellent Regional New American Cuisine,