Fred Bollaci, CEO & President of international healthy-gourmet lifestyle company, Fred Bollaci Enterprises, based in Palm Beach, FL and New York debuts his Spring 2016 Appetite Column in Venu Magazine, the leading contemporary art and culture publication in the Northeast and South Florida, it was announced today.
Now in its third year, Fred Bollaci Enterprises has attracted the attention of many of the nation’s and world’s top chefs, restaurateurs, hoteliers, and luxury lodging and dining brands, looking to embrace his unique “healthy-gourmet” “la dolce vita” lifestyle concept.
Fred Bollaci presenting the first Platinum Palate™ Certificate of Excellence to Sandra Rosy Lotti and her prestigious Toscana Saporita Cooking School at a recent event with Zonin wines at The Miami Culinary Institute.
Mr. Bollaci is proud to announce his latest initiative, The Platinum Palate Certificate of Excellence Award and Membership, which builds upon his widely successful international Golden Palate® Certificate of Excellence and Charter Membership.
“Platinum Palate™ takes everything we are doing to a whole new level,” Bollaci said proudly. In his Spring 2016 Appetite column in the prestigious Venu Magazine, Bollaci announced his first worldwide Platinum Palate Award-winner and Member, Sandra Rosy Lotti and her renowned Toscana Saporita Cooking School near Lucca in Tuscany. Sandra Lotti and Toscana Saporita had been Fred Bollaci Enterprises’ inaugural Golden Palate Italia Charter Member in 2014 and 15. Mr. Bollaci developed Platinum Palate to recognize the epitome of establishments and owners worldwide, as ambassadors of his growing international healthy-gourmet lifestyle brand.
“My good friend Sandra embodies what Platinum Palate is all about, the very best in wonderful, passionate, kind, hospitable professionals who love what they do, and whose enthusiasm leaves a lasting impression. Guests at Toscana Saporita become part of Sandra’s family. In a matter of hours, complete strangers become friends, sharing food, wine, and Italian culture, learning how to cook like a true Tuscan under the leadership of Sandra, her son Alessio JM Da Prato, and a wonderful staff including renowned guest instructors with impressive culinary backgrounds from the U.S..”
“I am proud and honored to have Sandra and Toscana Saporita be my inaugural worldwide ambassador of my flagship Platinum Palate initiative,” Bollaci said. “Go to Toscana Saporita and have the time of your life! You will learn to cook better and eat better, learning time honored secrets and traditions of the Italian and Mediterranean diet, which emphasizes fresh, local, and seasonal, and is steeped in tradition.
“As you will read in my upcoming book, which details my healthy-gourmet weight loss program, the Italian way of thinking is all about quality, freshness, and balance, and is part of the inspiration for the total transformation I began when I set out to lose 150 pounds six years ago. I am thrilled to be able to enthusiastically endorse Sandra and Toscana Saporita as a premium example of the very best of Italian culture and hospitality,” Bollaci said.
The First Platinum Palate™ Certificate of Excellence in the world was awarded to Toscana Saporita Cooking School.
Bollaci will be expanding the Platinum Palate program and announcing his first U.S. Platinum Palate™ Members in the coming months, establishments and owners that are “the pinnacle of excellence in cuisine, service, and commitment to providing healthy-gourmet options and treating guests like family.” In addition, Bollaci is continuing to grow his presence by naming new Golden Palate Partners, Golden Palate Charter Members, and Preferred Destinations in the U.S. and abroad, “making a healthy-gourmet lifestyle more accessible than ever,” Bollaci said.
In addition to working with and recognizing many top restaurants, hotels, spas, wineries, and artisans, Mr. Bollaci offers private consultations via phone, Skype, and in person (depending on location), and is available for motivational speaking before small or large audiences at private and corporate functions. Bollaci also offers private monthly VIP access to him via e-mail as well as in-person or by phone or Skype to assist clients who are looking to lose weight and achieve the same success he has. For more information, please visit: www.fredbollacienterprises.com
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Panna Cotta with Raspberry Coulis at Toscana Saporita
