The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: tuscany
It was the summer of 1960, Federico Fellini’s Dolce Vita was broadcast at the cinema, Mina sang Tintarella di luna at Bussoladomani, it was the years of the economic boom and Italian families were preparing to spend their … Continue reading
Il Merlo Ristorante Enoteca by Angelo Torcigliani: Fresh Seafood and Tuscan Specialties Overlooking the Sea in Lido di Camaiore (Viareggio Area), Tuscany, Italy
WELCOME TO IL MERLO Il Merlo “The Blackbird” is a warm and sophisticated gourmet restaurant, with a stylish, contemporary vibe, and an enoteca or bottle shop of wine bottles as a background. Crossing a beautiful and selected delicatessen, diners enter … Continue reading
March 16, 2017 NAPLES, FL Last evening, Wednesday March 15th, 2017 was a very special event at one of my favorite spots, Osteria Tulia, featuring the best authentic, rustic Italian cuisine by master chef Vincenzo Betulia (a Golden Palate Charter … Continue reading
Castello di Casole is a 4,200-acre estate located in the heart of Tuscany, Italy. Castello di Casole includes an intimate 41-suite boutique Italian hotel, various dining venues, world-class spa, 28 luxury Farmhouses – available as Tuscan real estate opportunities – … Continue reading
Pesto alla Genovese & Basil Oil Recipes from Platinum Palate™ Member Sandra Rosy Lotti/Toscana Saporita Cooking School in Tuscany!
Recipes are © Sandra Rosy Lotti/Toscana Saporita Cooking School. Pesto alla Genovese: This is something students learn the first morning of the week-long program. Pesto is something seen very often, especially in summer months (even in the States), as it … Continue reading