Tag Archives: baccala

Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti

Have you ever wondered what to do with salt cod? Baccala for Christmas is an Italian tradition. Today’s recipe from our 1st Golden PalateTM Charter Member in Italy, Chef Sandra Lotti of Toscana Saporita Cooking School, transforms dried cod

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