Tag Archives: baccala
Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti
Have you ever wondered what to do with salt cod? Baccala for Christmas is an Italian tradition. Today’s recipe from our 1st Golden PalateTM Charter Member in Italy, Chef Sandra Lotti of Toscana Saporita Cooking School, transforms dried cod
Posted in Golden Palate Charter Members
Tagged baccala, chef, fish, livornese, lotti, sandralotti, toscana saporita
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