Tag Archives: livornese

Seafood Recipes: Stone Crab “Fra Diavolo,” Tuna Yuke, Blackened Tuna, and Sesame Seared Tuna, Stone Crab “Scampi,” Livornese, Francese, and Crab-Stuffed Shrimp with Lobster Sauce from Papa Hughie’s Seafood World (Lighthouse Point, Florida)

Recipes and photos by Papa Hughie’s Seafood World. STONE CRAB CLAWS FRA DIAVOLO Ingredients: 2 1/2 Florida Stone Crab Claws 1/4 cup olive oil 1 teaspoon salt 1 teaspoon fresh minced garlic 1/4 cup Homemade Marinara Sauce A pinch or … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on Seafood Recipes: Stone Crab “Fra Diavolo,” Tuna Yuke, Blackened Tuna, and Sesame Seared Tuna, Stone Crab “Scampi,” Livornese, Francese, and Crab-Stuffed Shrimp with Lobster Sauce from Papa Hughie’s Seafood World (Lighthouse Point, Florida)

Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti

Have you ever wondered what to do with salt cod? Baccala for Christmas is an Italian tradition. Today’s recipe from our 1st Golden PalateTM Charter Member in Italy, Chef Sandra Lotti of Toscana Saporita Cooking School, transforms dried cod

Posted in Golden Palate Charter Members | Tagged , , , , , , | Comments Off on Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti