Tag Archives: sandralotti

Recipe: Bruschetta with Fresh Spring Onions and Truffle by Platinum Palate™ Chef Sandra Lotti of Toscana Saporita Cooking School in Tuscany!

Bruschetta with Fresh Spring Onions and Truffle By Sandra Rosy Lotti, Owner/Chef Toscana Saporita Cooking School near Lucca, Italy, Fred Bollaci Enterprises’ inaugural Platinum Palate award-winner and Member in the world! This take on Bruschetta is perfect for your spring … Continue reading

Posted in Fred Bollaci on Dining, Platinum Palate Partners | Tagged , , , , , , | Comments Off on Recipe: Bruschetta with Fresh Spring Onions and Truffle by Platinum Palate™ Chef Sandra Lotti of Toscana Saporita Cooking School in Tuscany!

Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti

Have you ever wondered what to do with salt cod? Baccala for Christmas is an Italian tradition. Today’s recipe from our 1st Golden PalateTM Charter Member in Italy, Chef Sandra Lotti of Toscana Saporita Cooking School, transforms dried cod

Posted in Golden Palate Charter Members | Tagged , , , , , , | Comments Off on Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti