Tag Archives: barramundi

GOLF KITCHEN RECIPE: WEST AUSTRALIAN BARRAMUNDI Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Posted on June 26, 2020 by Fred Bollaci

  WEST AUSTRALIAN BARRAMUNDI Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or purchase the Golf … Continue reading →

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Recipe: Barramundi with Artichoke-New Potato-Basil Nage, Provencal Condiment, Fried Anchovy, & Lemon Aioli by Chef Zach Bell of Addison Reserve Country Club, Delray Beach, FL

Posted on June 3, 2017 by Fred Bollaci

Yield: 8 Servings INGREDIENTS: Provencal Condiment 4 roma tomatoes, peeled and diced 4 shallots, minced ¼ cup chopped niçoise olives salt and pepper Aioli ¼ cup fresh Meyer lemon juice 3 egg yolks ½ teaspoon Piment d’Espelette ¾ cup canola … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , | Comments Off on Recipe: Barramundi with Artichoke-New Potato-Basil Nage, Provencal Condiment, Fried Anchovy, & Lemon Aioli by Chef Zach Bell of Addison Reserve Country Club, Delray Beach, FL