The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: farm to fork
Citrus cured tuna is made with arugula, spicy radishes, pancetta and Meyer lemon dressing. Homemade Agnolotti!…stuffed with charred eggplant with a #pikefarm tomato sauce, @alexnieto09 spun mozzarella, @unionsqmarket silver corn, and then we hit it up with some micro greens … Continue reading
Farmer’s Table, featuring the freshest, best “farm to fork” cuisine in Boca Raton is a Fred Bollaci Enterprises Preferred Destination, where you are guaranteed to eat well and be well! Founded by local real estate developer Mitchell Robbins and chef/restaurateur … Continue reading
The Boathouse Restaurant at Saugatuck Rowing Club, Westport, CT: Pure Riverfront Bliss, Fresh “Farm to Fork” Cuisine, and a Top Spot for Dining and Catered Events!
Westport’s beautiful waterfront restaurant of choice for excellent locally and seasonally-inspired, “farm to fork” cuisine with healthy emphasis (located in the prestigious Saugatuck Rowing Club, a private fitness and rowing venue), the Boathouse Restaurant is open to the public and … Continue reading
Artisan Restaurant and The Delamar Hotel: Golden Palate Dining and Luxurious Lodging in Beautiful Southport, CT
Both Artisan Restaurant and The Delamar Hotel, Southport have both recently been named Fred Bollaci Enterprises Golden Palate Partners representing fine, seasonal cuisine and luxurious lodging
18 Bay Restaurant, one of the top establishments on Eastern Long Island is a must experience on Shelter Island, and is a Fred Bollaci Enterprises Preferred Destination.