Tag Archives: farm to fork

Almond Restaurant: Golden Palate® “Farm to Table” in NYC and Bridgehampton, Long Island, NY!

Posted on August 20, 2016 by Fred Bollaci

Citrus cured tuna is made with arugula, spicy radishes, pancetta and Meyer lemon dressing. Homemade Agnolotti!…stuffed with charred eggplant with a #pikefarm tomato sauce, @alexnieto09 spun mozzarella, @unionsqmarket silver corn, and then we hit it up with some micro greens … Continue reading →

Posted in Fred Bollaci on Dining | Tagged almond, bridgehampton, farm to fork, farm to table, new york, NYC | Comments Off

Farmer’s Table: Boca Raton’s Freshest “Farm to Fork” Dining Experience!

Posted on March 30, 2015 by Fred Bollaci

Farmer’s Table, featuring the freshest, best “farm to fork” cuisine in Boca Raton is a Fred Bollaci Enterprises Preferred Destination, where you are guaranteed to eat well and be well! Founded by local real estate developer Mitchell Robbins and chef/restaurateur … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boca raton, farm to fork, fl dining, florida | Comments Off

The Boathouse Restaurant at Saugatuck Rowing Club, Westport, CT: Pure Riverfront Bliss, Fresh “Farm to Fork” Cuisine, and a Top Spot for Dining and Catered Events!

Posted on March 12, 2015 by Fred Bollaci

Westport’s beautiful waterfront restaurant of choice for excellent locally and seasonally-inspired, “farm to fork” cuisine with healthy emphasis (located in the prestigious Saugatuck Rowing Club, a private fitness and rowing venue), the Boathouse Restaurant is open to the public and … Continue reading →

Posted in Fred Bollaci on Dining | Tagged connecticut, CT dining, farm to fork, Westport | Comments Off

Artisan Restaurant and The Delamar Hotel: Golden Palate Dining and Luxurious Lodging in Beautiful Southport, CT

Posted on September 8, 2014 by Fred Bollaci

Both Artisan Restaurant and The Delamar Hotel, Southport have both recently been named Fred Bollaci Enterprises Golden Palate Partners representing fine, seasonal cuisine and luxurious lodging

Posted in Destinations, Fred Bollaci on Dining | Tagged Artisan Restaurant, farm to fork, L’École, new england, seafood, The Delamar Hotel | Comments Off

18 Bay Restaurant, Farm to Fork at its Finest! A Must on Shelter Island, NY

Posted on August 18, 2014 by Fred Bollaci

18 Bay Restaurant, one of the top establishments on Eastern Long Island is a must experience on Shelter Island, and is a Fred Bollaci Enterprises Preferred Destination.