The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: Westport
Terrain 561 Post Road East Westport, CT 06880 203.226.2750 Terrain, an upscale garden and home shop and restaurant is a Fred Bollaci Enterprises Preferred Destination, with locations in Westport, CT and Glen Mills, PA. Terrain is a local favorite in … Continue reading
“Finalmente” for Christmas Eve: Three Amazing Fish Recipes from Finalmente Trattoria, a Golden Palate Partner® in Westport, CT
Just in time for the holidays, a time for family, friends, home cooking, and celebrating in Italian-American culture, I am thrilled to present to my family of followers three incredible fish recipes from one of my favorite restaurants in Connecticut, Finalmente … Continue reading
Rizzuto’s Restaurant & Bar: Modern Italian Favorites and Raw Bar in Bethel, Stamford, West Hartford, and Stamford, CT
Rizzuto’s Italian Restaurant and Bar, with four Connecticut locations combines a warm urban dining environment and genuine hospitality with a rustic Italian menu and authentic Neapolitan brick oven pizza and excellent raw bar. All four Rizzuto’s Restaurant locations have been … Continue reading
Da Pietro’s Restaurant, featuring authentic and innovative Italian cuisine by Ischia native Chef/Owner Pietro Scotti, has been named a Fred Bollaci Enterprises Golden Palate Partner.™ In addition to a variety of fresh seasonal specialties, excellent seafood, veal, lamb, and pastas, … Continue reading
Tarantino Restaurant (Westport), Applausi Osteria (Old Greenwich), and Columbus Park Trattoria (Stamford) Awarded Golden Palate Certificate of Excellence™ in Connecticut!
Tarantino Restaurant, Applausi Osteria, and Columbus Park Trattoria, owned by the legendary Marchetti-Tarantino family, whose roots run deep in Gravina in Puglia, southern Italy. The family opened their first restaurant, Maria’s Trattoria, in Norwalk in 1983, then opened Columbus Park … Continue reading