Tag Archives: connecticut

Golf Kitchen Recipe: Handmade Agnolotti with Brown Butter, Cream, Walnuts, Sage, Ricotta, and Nutmeg by Phil Iannucilli, Greenwich Country Club, Greenwich, CT

Posted on December 4, 2020 by Fred Bollaci

Recipe by Phil Iannucilli, Executive Chef at Greenwich Country Club, Greenwich, CT, USA, courtesy of strategic partner, Golf Kitchen Magazine. A beautiful and classic Italian inspired dish perfect for autumn entertaining or a cozy night with a crackling fire. Buon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged agnolotti, connecticut, fall dishes, golf kitchen, greenwich, pasta, phil iannucilli | Comments Off

Author/Food & Travel Writer Fred Bollaci/Venu Magazine Cocktail Reception and Book Signing in Fairfield, CT at Tuttobene, Thursday November 14, 2019, 4-6pm! RSVP

Posted on October 2, 2019 by Fred Bollaci

CONNECTICUT FRIENDS: SAVE THE DATE! Thursday November 14, 2019, 4-6pm! You are cordially invited to join Author Fred Bollaci and Food Editor of Venu Magazine and our Venu Magazine family and friends for cocktails and delicious happy hour bites at … Continue reading →

Posted in Fred Bollaci on Dining | Tagged book signing, connecticut, cteatsout, dean cannone, diet book, fairfield, italian food, italian restaurant, The Restaurant Diet, Tuttobene, venu magazine | Comments Off

Prime- An American Restaurant and Bar, Stamford: Prime Steaks, Fresh Seafood, & Sushi in an Elegant Waterfront Setting in Stamford, CT, sib of Prime, Huntington, LI, NY!

Posted on March 2, 2018 by Fred Bollaci

Enjoy lovely waterfront dining with spectacular seafood, Prime Steak, fabulous sushi, and an impressive wine and cocktail program! Prime Stamford is definitely the address to impress on the Connecticut coast in Fairfield County! Owned by the Bohlsen Restaurant Group, based … Continue reading →

Posted in Fred Bollaci on Dining | Tagged connecticut, prime, seafood, stamford, steak | Comments Off

Tuttobene: Our Favorite New Spot for Italian and Happy Hour in Fairfield, CT!

Posted on March 2, 2018 by Fred Bollaci

Dean Cannone has brought Fairfield, Connecticut one of it’s finest Italian dining experiences. The pasta is handmade fresh daily and all dishes are cooked to order with the freshest ingredients. There is nothing frozen besides the Gelato which is … Continue reading →

Posted in Fred Bollaci on Dining | Tagged connecticut, dean cannone, fairfield, italian, tutto bene | Comments Off

Fred Bollaci Book Signing Event at R.J. Julia in Madison, CT (February 24, 2018)

Posted on March 2, 2018 by Fred Bollaci

Author Fred Bollaci presented his revolutionary 4-phase gourmet weight loss plan and cookbook, “The Restaurant Diet” before a crowd of eager patrons at the renowned R.J. Julia bookstore in Madison, CT on Saturday February 24, 2018. Bollaci gave a … Continue reading →