The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: connecticut
Golf Kitchen Recipe: Handmade Agnolotti with Brown Butter, Cream, Walnuts, Sage, Ricotta, and Nutmeg by Phil Iannucilli, Greenwich Country Club, Greenwich, CT
Recipe by Phil Iannucilli, Executive Chef at Greenwich Country Club, Greenwich, CT, USA, courtesy of strategic partner, Golf Kitchen Magazine. A beautiful and classic Italian inspired dish perfect for autumn entertaining or a cozy night with a crackling fire. Buon … Continue reading
Author/Food & Travel Writer Fred Bollaci/Venu Magazine Cocktail Reception and Book Signing in Fairfield, CT at Tuttobene, Thursday November 14, 2019, 4-6pm! RSVP
CONNECTICUT FRIENDS: SAVE THE DATE! Thursday November 14, 2019, 4-6pm! You are cordially invited to join Author Fred Bollaci and Food Editor of Venu Magazine and our Venu Magazine family and friends for cocktails and delicious happy hour bites at … Continue reading
Prime- An American Restaurant and Bar, Stamford: Prime Steaks, Fresh Seafood, & Sushi in an Elegant Waterfront Setting in Stamford, CT, sib of Prime, Huntington, LI, NY!
Enjoy lovely waterfront dining with spectacular seafood, Prime Steak, fabulous sushi, and an impressive wine and cocktail program! Prime Stamford is definitely the address to impress on the Connecticut coast in Fairfield County! Owned by the Bohlsen Restaurant Group, based … Continue reading
Dean Cannone has brought Fairfield, Connecticut one of it’s finest Italian dining experiences. The pasta is handmade fresh daily and all dishes are cooked to order with the freshest ingredients. There is nothing frozen besides the Gelato which is … Continue reading
Author Fred Bollaci presented his revolutionary 4-phase gourmet weight loss plan and cookbook, “The Restaurant Diet” before a crowd of eager patrons at the renowned R.J. Julia bookstore in Madison, CT on Saturday February 24, 2018. Bollaci gave a … Continue reading