Tag Archives: leverrier

Recipe: Sautéed Pink Key West Shrimp with Citrus Sauce & Endive Salad by Chef Jean-Pierre Leverrier (Bistro Chez Jean-Pierre), Palm Beach, FL

Posted on June 19, 2017 by Fred Bollaci

  Recipe and photo courtesy of Bistro Chez Jean-Pierre Sauteed Pink Key West Shrimp with Citrus Sauce and Endive Salad   All Phases (if limited quantity of oil, See Note) Serves six   Ingredients: 24 pink U-10 shrimp (10 per … Continue reading →

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