Tag Archives: salad

GOLF KITCHEN RECIPE: YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Posted on June 29, 2020 by Fred Bollaci

  YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia ​Serves 4 Ingredients Prawns 16 … Continue reading →

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GOLF KITCHEN RECIPE: HOUSE GROWN TOMATO SALAD Recipe by Jose Sanchez, former Executive Chef at Tradition Golf Club, La Quinta, California

Posted on June 22, 2020 by Fred Bollaci

  HOUSE GROWN TOMATO SALAD Recipe by Jose Sanchez, former Executive Chef at Tradition Golf Club, La Quinta, California Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to … Continue reading →

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GOLF KITCHEN RECIPE: ROASTED QUAIL WITH SPRING SALAD Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club, Southampton, New York

Posted on June 16, 2020 by Fred Bollaci

    ROASTED QUAIL WITH SPRING SALAD Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club, Southampton, New York Recipe and Photo courtesy of Golf Kitchen and Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to … Continue reading →

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Veal Milanese (Breaded and Lightly Sautéed with Salad)

Posted on May 29, 2020 by Fred Bollaci

Veal Milanese (Breaded and Lightly Sautéed with Salad) Recipe: 1 pound cutlets (serves 2) Note: can use veal, chicken, turkey, pork. Even flounder and swordfish Milanese style are great! 4 eggs 1/2 cup pecorino Romano or Parmigiano Reggiano, grated Salt … Continue reading →

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GOLF KITCHEN RECIPE: HONEYCRISP APPLE AND BUTTERNUT SQUASH SALAD WITH WHIPPED RICOTTA, ZHOUG, AND POMEGRANATE Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee

Posted on May 12, 2020 by Fred Bollaci

HONEYCRISP APPLE AND BUTTERNUT SQUASH SALAD WITH WHIPPED RICOTTA, ZHOUG, AND POMEGRANATE Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients 1 … Continue reading →

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