Tag Archives: salad

Platinum Palate Recipe: Salad Nicoise from The French Brasserie Rustique (Naples, FL) by Chef Vincenzo Betulia

Posted on July 4, 2017 by Fred Bollaci

Recipe courtesy of Chef Vincenzo Betulia and The French Brasserie Rustique in Naples, Florida. Photo by Fred Bollaci. Salade Niçoise Serves 1 Vinaigrette 2 cups olive oil ¼ cup rice wine vinegar 1/4 cup white balsamic vinegar 1 ½ … Continue reading →

Posted in Fred Bollaci on Dining | Tagged naples, nicoise, salad, the french, vincenzo betulia | Comments Off

Recipe: Quinoa Salad with Chickpeas, Feta & Apples by Michael’s on East (Sarasota, FL)

Posted on July 3, 2017 by Fred Bollaci

Recipe courtesy of Michael’s on East Quinoa Salad with Chickpeas, Feta and Apples For the Salad 1½ Cups Cooked Quinoa 1/4 Cup Golden Raisins ½ Cup Cooked Chickpeas 1 Bunch of Italian Parsley, Chopped 1/2 Cup Crumbled Feta 1 Granny … Continue reading →

Posted in Fred Bollaci on Dining | Tagged apples, chickpeas, feta, jamil pineda, michaels on east, quinoa, salad, sarasota | Comments Off

Recipe: “Snooty’s Summer Salad” by Chef Jamil Pineda at Michael’s on East (Sarasota, FL)

Posted on June 21, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda. Happy summer! To welcome summer, I am delighted to feature this recipe by Chef Jamil Pineda at Sarasota’s Michael’s on East. The dish was created in honor of Snooty the Manatee’s 67th birthday in … Continue reading →

Posted in Fred Bollaci on Dining | Tagged jamil pineda, michaels on east, salad, sarasota, snooty | Comments Off

Recipe: Sautéed Pink Key West Shrimp with Citrus Sauce & Endive Salad by Chef Jean-Pierre Leverrier (Bistro Chez Jean-Pierre), Palm Beach, FL

Posted on June 19, 2017 by Fred Bollaci

Recipe and photo courtesy of Bistro Chez Jean-Pierre Sauteed Pink Key West Shrimp with Citrus Sauce and Endive Salad All Phases (if limited quantity of oil, See Note) Serves six Ingredients: 24 pink U-10 shrimp (10 per … Continue reading →

Posted in Fred Bollaci on Dining | Tagged endive, florida, jean-pierre, leverrier, palm beach, salad, shrimp | Comments Off

Recipe: Edamame Quinoa Salad by Fin’s at Sharky’s in Venice, Florida

Posted on June 1, 2017 by Fred Bollaci

Edamame, Quinoa Salad Recipe courtesy of Chef Marc Alton, Sharky’s on the Pier 1 lb frozen Edamame, cooked in steamer 7 minutes 1 small can Chick Peas, drained ½ lb frozen spinach, thawed and drained 6 oz quinoa raw weight, … Continue reading →