The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: Manhattan
Since opening on the East side of Manhattan in 1971, Shun Lee Palace continues to be the top choice for upscale Chinese specializing in serving trendy and eclectic cuisine. Shun Lee takes immense pride in creating visually striking and mouth-watering … Continue reading
Located in the heart of Manhattan’s elegant Upper East Side, Caravaggio boasts elegant, sophisticated Italian cuisine with a modern twist. The Bruno brothers’ latest cutting-edge concept carries on the long-lived family tradition of serving great Italian food to their devoted … Continue reading
Established in 1987, Kotobuki has become a well-celebrated restaurant offering a full range of both traditional and contemporary Japanese cuisine and is my favorite Japanese-Sushi restaurant on Long Island for over twenty years. Kotobuki began as a small eatery in Hauppauge, … Continue reading
Jimmy’s Harvest Manhattan Recipe courtesy of Jimmy’s/Jimmy Yeager, Owner, and was featured in Dorado Magazine in Spring 2016. 2 oz Woody Creek Rye 1/2 oz Amaro Nonino 1/2 oz Maple Syrup Dash Dale DeGroff Pimento Bitters Stir and pour over … Continue reading
The Little Nell’s Manhattan 100 Cocktail Serves 1 This is the famous, luxurious $100 cocktail served at Element 47 restaurant at The Little Nell, Aspen, Colorado that has the whole beverage industry talking this summer! Ingredients: 3 oz Michter’s 10-year … Continue reading