The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: chowder
Chef/Partner Doug Bebell. Photos and recipe courtesy of Mystic Fish, Palm Harbor, FL This is one of my favorite dishes at Mystic Fish and one of the most unique and enjoyable soups anywhere! The folks behind Mystic Fish founded the … Continue reading
If I’m going to splurge and enjoy fried seafood on Long Island, Bigelow’s is the place! The tradition began in 1939 when a young man named Russ Bigelow came to Rockville Centre to pen a seafood restaurant. While working in the … Continue reading
Photo and Recipe courtesy of Prime Catch. This very popular soup from renowned Prime Catch in Boynton Beach is a favorite, especially since there is no cream in it. Prime Catch’s Crab and Corn Chowder Ingredients: 1/4 cup olive oil … Continue reading
Recipe: Manhattan Clam Chowder by James Beard Finalist Chef Zach Bell of Addison Reserve Country Club in Delray Beach, FL: Perfect for Your Summer Clam Bake or Get Together!
Manhattan Clam Chowder- Courtesy of James Beard Finalist Chef Zach Bell of Addison Reserve Country Club in Delray Beach, FL. Zach Bell founded No Kid Hungry’s Palm Beach Chapter, and is an alum of Cafe’ Boulud in Palm … Continue reading