Tag Archives: mattisons

Florida Winefest Media Sponsors Fred Bollaci and Venu Magazine Attend James Beard Replica Dinner by Chefs Chris Covelli and Paul Mattison and Caymus Wines to Benefit Children’s Charities on April 15th, 2017 in Sarasota, Florida!

Posted on April 16, 2017 by Fred Bollaci

April 15, 2017 Sarasota, FL Several dozen lucky patrons got to enjoy exquisite cuisine paired with wines from Caymus (the Wagner family) at Golden Palate restaurant, Mattison’s 41 in Sarasota to benefit Florida Winefest & Auction, which has raised over … Continue reading →

Posted in News and Interviews | Tagged , , , , , , , , | Comments Off on Florida Winefest Media Sponsors Fred Bollaci and Venu Magazine Attend James Beard Replica Dinner by Chefs Chris Covelli and Paul Mattison and Caymus Wines to Benefit Children’s Charities on April 15th, 2017 in Sarasota, Florida!

Fred Bollaci Attends 5th Annual Wild Truffle Dinner by Florida WineFest, Chefs Chris Covelli & Paul Mattison, Williamson Wines, and Carneros della Notte Winery, and Savini Tartufi at Mattison’s 41 in Sarasota, FL

Posted on November 21, 2016 by Fred Bollaci

This past Saturday evening, November 19th, Fred Bollaci had the pleasure of attending the fifth annual Wild Truffle Dinner benefiting local children’s charities by Florida WineFest, a Sarasota area charity which has raised nearly $10Million for children’s charities since 1993! … Continue reading →

Posted in News and Interviews | Tagged , , , , , | Comments Off on Fred Bollaci Attends 5th Annual Wild Truffle Dinner by Florida WineFest, Chefs Chris Covelli & Paul Mattison, Williamson Wines, and Carneros della Notte Winery, and Savini Tartufi at Mattison’s 41 in Sarasota, FL

Recipe: Artichoke and Portobello Soup by Chef Paul Mattison (Mattison’s and Mattison’s 41, Sarasota, FL)

Posted on September 10, 2016 by Fred Bollaci

  Recipe courtesy of Chef Paul Mattison   Artichoke Soup with Portobello Mushrooms Ingredients: 4 artichokes ¼ cup olive oil ½ cup onions, chopped ¼ cup celery, chopped ¼ cup leeks, chopped ¼ cup white wine 1 quart chicken stock … Continue reading →

Posted in Florida Golden Palate Partners | Tagged , , , , , , | Comments Off on Recipe: Artichoke and Portobello Soup by Chef Paul Mattison (Mattison’s and Mattison’s 41, Sarasota, FL)