The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: covelli
Join us for Venu Magazine’s Inaugural Sip & Savor Virtual Food and Wine Event, Weds July 29, 6:30pm! Featuring Live Cooking with Chef Christopher Covelli of Sage SRQ and Williamson Wines from Sonoma! Recipes Posted Below So You Can Cook Along!
Friends, we hope to see you Wednesday 7/29/20 at 6:30pm on Venü Magazine Facebook Live with Chef Christopher Covelli of Sage SRQ with Williamson Wines Sam Williamson for Venu’s first Sip & Savor Virtual Food and Wine Event! As … Continue reading
Venu Magazine and Fred Bollaci Enterprises to co-host Venu Vines Inaugural “Sip & Savor” Virtual Wine and Dine Series with Celebrated Chef Christopher Covelli of Sage SRQ in Sarasota, FL, Paired with Wines from Williamson Winery in Sonoma, CA July 29, 2020 @6:30pm on VenuMagazine Facebook Live
Friends, please SAVE THE DATE! Weds July 29th, 2020 @6:30pm LIVE on Facebook Venü Magazine our inaugural Venu Vines Sip & Savor Virtual Dining Series Event featuring delicious food by celebrated Christopher Covelli of Sage SRQ and Toscana Saporita … Continue reading
SAGE SRQ: Stylish, Sophisticated Sarasota Landmark is Totally Renovated & Transformed into Culinary Destination by Renowned Chef Christopher Covelli
Fred Bollaci with Chef Christopher Covelli at Sage SRQ One of the most anticipated restaurant openings in Sarasota the past few years, Chef Christopher Covelli is Uber talented, with a degree from the French Culinary Institute in New … Continue reading
Save the Date! Florida Winefest’s Annual Wild Truffle Dinner in Sarasota, FL Presented by Chefs Chris Covelli & Paul Mattison! Saturday November 10, 2018, 6:30-10pm at Mattison’s 41. Proceeds Benefit Disadvantaged Children in the Community
As a media sponsor along with Venu Magazine, we are delighted to announce the 7th Annual Wild Truffle Wine Dinner on November 10, 2018 in Sarasota, FL at Mattison’s 41. This dinner features excellent Italian wines as well as dishes … Continue reading
Florida Winefest Media Sponsors Fred Bollaci and Venu Magazine Attend James Beard Replica Dinner by Chefs Chris Covelli and Paul Mattison and Caymus Wines to Benefit Children’s Charities on April 15th, 2017 in Sarasota, Florida!
April 15, 2017 Sarasota, FL Several dozen lucky patrons got to enjoy exquisite cuisine paired with wines from Caymus (the Wagner family) at Golden Palate restaurant, Mattison’s 41 in Sarasota to benefit Florida Winefest & Auction, which has raised over … Continue reading