Tag Archives: new england

Recipe: Brian’s New England Clam Chowder by Ocean Prime

Brian’s New England Clam Chowder Ingredients: • 6 ounces unsalted butter • 6 ounces all-purpose flour • 2 ounces bacon, diced • 7 ounces celery, diced • 7 ounces yellow onion, diced • 4 ounces carrots, diced • 1 ½ … Continue reading

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Bigelow’s Fried Clams: Favorite Seafooder in Rockville Centre, Long Island, NY

If I’m going to splurge and enjoy fried seafood on Long Island, Bigelow’s is the place! The tradition began in 1939 when a young man named Russ Bigelow came to Rockville Centre to pen a seafood restaurant. While working in the … Continue reading

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Pheasant Recipe: Holiday-Style with Balsamic Figs & Butternut Squash Puree from Golden Palate Partner® The Reluctant Panther, Manchester Vermont’s Premier Luxury Boutique Hotel & Restaurant

I had the pleasure of dining at The Reluctant Panther in beautiful Manchester, Vermont this fall. One of the dishes we enjoyed was the roasted pheasant. I am delighted to present the recipe for this delicious, festive dish to my … Continue reading

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The Gray Goose Cafe, The Little Goose, and The Spotted Horse Tavern: Fairfield County’s Favorite Gastro Pubs!

The Gray Goose Cafe, The Little Goose, and The Spotted Horse Tavern, three Fairfield County, CT favorites for excellent, fresh comfort food, great drinks, lively atmosphere, and live music

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Paci Restaurant: Refined Italian Elegance Since 1996 in Southport, CT!

Paci Restaurant, featuring authentic traditional and contemporary Italian in a beautiful, modern space at Southport train station, is a Fred Bollaci Enterprises Preferred Destination!

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