Tag Archives: pancetta

Recipe: Pesto Rigatoni Pancetta, Kale, Roasted Peppers, Teardrop Tomatoes, Toasted Pine Nuts, Caramelized Onions, Fresh Basil & Shaved Pecorino Cheese by Michael’s on East (Sarasota, FL)

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Pesto Rigatoni Pancetta, Kale, Roasted Peppers, Teardrop Tomatoes, Toasted Pine Nuts, Caramelized Onions, Fresh Basil & Shaved Pecorino Cheese Serves 4 2 oz Extra Virgin Olive Oil 3 Tablespoon Caramelized Onions … Continue reading

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Recipe: Cut 432’s Famous Brussel Sprouts, Delray Beach, FL

  Cut 432’s Brussels sprouts 1/4 pound pancetta or bacon, cut into ½-inch batons 1/3 cup vegetable-olive oil blend (may reduce quantity for dietary purposes) 3 cups (about 3/4 pound) Brussels sprouts, washed, trimmed, quartered Salt and black pepper, to … Continue reading

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Recipe: Caramelized Peas and Pancetta from Golden Palate® Bice in Palm Beach, FL

Piselli Caramelizati con Pancetta Caramelized peas with pancetta You’ll need to buy Verdurabrand Peas (can be found in local gourmet markets or at Verdurabrand.com). Ingredients: 1 tablespoon olive oil 1 (12-ounce) bag Verdurabrand Peas with Pancetta, cooked according to package … Continue reading

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Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!

Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading

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