The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: sashimi
Haiku: Hitting the High Notes for Sushi, Sashimi, Ramen, and Gorgeous Japanese Cuisine and Cocktails in Downtown Tampa, Florida
One of the finest Japanese restaurants in Tampa Bay, Haiku is a favorite spot in Downtown Tampa, showcasing Japanese cuisine as art. Haiku is an Asian Fusion concept featuring Izakaya style dishes, and recipes combining other … Continue reading
GOLF KITCHEN RECIPE: TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida
TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to … Continue reading
Nagahama: Golden Palate Top Sushi and Japanese by Chef Hide Yamamoto in Long Beach, Long Island, NY!
Nagahama, which means “Long Beach” in Japanese reflects both the city on Long Island where the restaurant is located, as well as the Japanese Nagahama City, which is located in Kyoto and is a place of great scenic beauty. Images … Continue reading
Established in 1987, Kotobuki has become a well-celebrated restaurant offering a full range of both traditional and contemporary Japanese cuisine and is my favorite Japanese-Sushi restaurant on Long Island for over twenty years. Kotobuki began as a small eatery in Hauppauge, … Continue reading
Mike’s Sushi & Sake Bar: Great Golden Palate® Find for Fresh Fish, Great Rolls, and Sake in North Pinellas (Palm Harbor), FL
Located on busy US 19 in the Carrabba’s shopping center, you’ll find a rare treat in these parts: exquisitely fresh, expertly prepared sushi, sashimi, and Japanese cuisine, along with an excellent Sake list! Konichiwa! Grab your chopsticks and prepare for … Continue reading