Frosé Cocktail Recipe from The French Brasserie Rustique in Naples, Florida

Posted on March 15, 2021 by Fred Bollaci

  Frosé Cocktail: Perfect for Spring and Summer! Recipe by Vincenzo Betulia, The French, Naples, FL Makes 8 to 10 glasses  The French’s Frosé: 2 bottles Notorious Pink Grenache Rosé 2 1/2 ounces Epic Vodka 12 ounces Rose Syrup (see … Continue reading →

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Cocktail Recipe from Italy: “The Golden Hour” by Le Sirenuse in Positano

Posted on March 11, 2021 by Fred Bollaci

  Photos by Roberto Salomone, Photo Journalist, Le Sirenuse, Positano, Italy. Le Sirenuse is exclusively featured in my second book, “The Restaurant Diet, A Spiritual Journey of Self Discovery” with their recipe for Pasta Puttanesca. A perennial favorite for exquisite … Continue reading →

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GOLF KITCHEN RECIPE: LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

Posted on June 16, 2020 by Fred Bollaci

    LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 3 cl. Gordon’s Gin … Continue reading →

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GOLF KITCHEN RECIPE: PARIS OLD FASHIONED Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

Posted on June 15, 2020 by Fred Bollaci

  PARIS OLD FASHIONED Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Recipe by Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at … Continue reading →

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GOLF KITCHEN RECIPE: BB & B Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii

Posted on June 13, 2020 by Fred Bollaci

  BB & B Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 1 oz. B & B (Brandy … Continue reading →

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