The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: cocktails
Frosé Cocktail: Perfect for Spring and Summer! Recipe by Vincenzo Betulia, The French, Naples, FL Makes 8 to 10 glasses The French’s Frosé: 2 bottles Notorious Pink Grenache Rosé 2 1/2 ounces Epic Vodka 12 ounces Rose Syrup (see … Continue reading
Photos by Roberto Salomone, Photo Journalist, Le Sirenuse, Positano, Italy. Le Sirenuse is exclusively featured in my second book, “The Restaurant Diet, A Spiritual Journey of Self Discovery” with their recipe for Pasta Puttanesca. A perennial favorite for exquisite … Continue reading
Cocktail Recipe from Italy: The Negroni Sbagliato (or Mistaken- Made with Prosecco in Place of Gin) for a Lighter Twist, by Le Sirenuse in Positano
Photo by Roberto Salamone, Photo Journalist for Le Sirenuse, Positano, Italy Le Sirenuse is a famed, award-winning hotel in the gorgeous seaside resort town of Positano, on the Amalfi Coast. The hotel is home to exquisite Neapolitan cuisine that highlights … Continue reading
The Temptation: Tempting You with Boca Grande’s Freshest Seafood for Over 70 Years, Best Cocktails, and Old World Florida Atmosphere, a Favorite Among Locals in Boca Grande, Florida
The Temptation, affectionately called “The Temp” by locals on Gasparilla Island features an innovative menu of lunch and dinner features and specials, and is known for the freshest seafood, and a selection of favorites including steaks, chops, salads, soups, … Continue reading
GOLF KITCHEN RECIPE: LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam
LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 3 cl. Gordon’s Gin … Continue reading