The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: table side
Recipe: Golden Palate: Element 47’s “47 Margarita” Slushy with Liquid Nitrogen, at The Five-Star, Five-Diamond Little Nell, Aspen, Colorado!
If you haven’t yet tried the newest tableside cocktails at element 47, you’ll want to put this on your list for summer. The Margarita 47 and Manhattan 100 were each named with their price per cocktail, at $47 and $100 respectively. … Continue reading
Lakewood Ranch’s Favorite: Golden Palate Partner® Polo Grill & Bar: Table side Caesar Salad Preparation Video!
To view a video of Polo Bar & Grill and the Table side Caesar, click here. Polo Grill and Bar 10670 Boardwalk Loop Lakewood Ranch, FL 34202 941.782.0899
Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!
Recipe: Shrimp Pernod and Bananas Foster, Two Classics from Golden Palate Partner® Cafe’ L’Europe and Owner Betsy Coolidge in Sarasota!