- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: italy
Fred Bollaci’s Destination Feature on the Best of Capri & The Amalfi Coast, Italy in Venu Magazine Fall 2018
Fred Bollaci has written the Destination feature for the Fall 2018 Golden Palate column, featuring the Best of Capri and The Amalfi Coast, Italy. “Capri and the Amalfi Coast are second to none,” said Bollaci. “In terms of natural … Continue reading
Platinum Palate: The Legendary Belmond Hotel Cipriani: World Class Hospitality, Michelin Star Cuisine, and World Famous Swimming Pool in Venice, Italy!
Venice: a glorious, theatrical experience that touches all the senses. And if Venice is a theatre, Belmond Hotel Cipriani is the Royal Box. Four minutes by private launch from San Marco (St. Mark’s Square), on the tip of Giudecca Island, … Continue reading
Golden Palate Italia: Boeucc: Milanese Elegance and Grandeur Near La Scala Since 1696 in Milan, Italy!
L’Antico Ristorante Boeucc has risen to the highest level of elite cuisine thanks to the management of Paolo Brioschi, who was the head from 1979 to 2004. Today his daughter, Monica Brioschi, with her husband Marco, who has made the … Continue reading
Golden Palate Italia: Il Salumaio di Montenapoleone: Exceptional Gourmet Market, Cafe, and Restaurant Since 1957 in Milan, Italy!
Il Salumaio di Montenapoleone is more than a delictessen, it is a piece of Milanese history and society since 1957 by the Travaini family, and has been handed down for three generations from father to son. Today, Il Salumaio is … Continue reading
Golden Palate Italia: Al Pont de Ferr: Contemporary Italian “Slow Food” by Renowned Chef Vittorio Fusari in Milan, Italy
Vittorio Fusari is the new chef at the “Pont de Ferr”, the osteria in Milan with one Michelin Star in the heart of the Navigli district. Chef Fusari was born and raised in the Franciacorta vineyards in Lombardy. Vittorio Fusari achieved … Continue reading