The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: italy
It was the summer of 1960, Federico Fellini’s Dolce Vita was broadcast at the cinema, Mina sang Tintarella di luna at Bussoladomani, it was the years of the economic boom and Italian families were preparing to spend their … Continue reading
Il Merlo Ristorante Enoteca by Angelo Torcigliani: Fresh Seafood and Tuscan Specialties Overlooking the Sea in Lido di Camaiore (Viareggio Area), Tuscany, Italy
WELCOME TO IL MERLO Il Merlo “The Blackbird” is a warm and sophisticated gourmet restaurant, with a stylish, contemporary vibe, and an enoteca or bottle shop of wine bottles as a background. Crossing a beautiful and selected delicatessen, diners enter … Continue reading
Fred Bollaci’s Destination Feature on the Best of Capri & The Amalfi Coast, Italy in Venu Magazine Fall 2018
Fred Bollaci has written the Destination feature for the Fall 2018 Golden Palate column, featuring the Best of Capri and The Amalfi Coast, Italy. “Capri and the Amalfi Coast are second to none,” said Bollaci. “In terms of natural … Continue reading
Platinum Palate: The Legendary Belmond Hotel Cipriani: World Class Hospitality, Michelin Star Cuisine, and World Famous Swimming Pool in Venice, Italy!
Venice: a glorious, theatrical experience that touches all the senses. And if Venice is a theatre, Belmond Hotel Cipriani is the Royal Box. Four minutes by private launch from San Marco (St. Mark’s Square), on the tip of Giudecca Island, … Continue reading
Golden Palate Italia: Boeucc: Milanese Elegance and Grandeur Near La Scala Since 1696 in Milan, Italy!
L’Antico Ristorante Boeucc has risen to the highest level of elite cuisine thanks to the management of Paolo Brioschi, who was the head from 1979 to 2004. Today his daughter, Monica Brioschi, with her husband Marco, who has made the … Continue reading